liberty market

will never go again!!. have went to liberty market for years and have liked the food. today waited in line for over 30 minutes. got to front of line to order, wouldn't take our order because we did not yet have a table number. there were no tables available inside or out for a party of 2. they proceed to take the order of party behind us because the larger party already had a table number. when i asked if we could go ahead and get our ordered placed we were told no not without a table number. they again we're going to take another order from a group behind us in line, as we just left standing at the front of the line. we're looking for a new weekendbreakfastspot.

my family and i went to the gilbert farmers market on a saturday and hadbreakfastat liberty market. i had thebreakfastquesadilla, my wife had sicilian scramble, and my daughter had a blueberry pancake. fresh, delicious,and great service! i think we have found a new weekend tradition. thanks joe!

my husband, matt, and i love trying newbreakfastplaces. for the longest time, i really did not enjoy eating breakfast. i was never an egg fan to be quite honest. but, being married to someone who lovesbreakfastand is an avid egg eater, i have grown to love them and have quite the appreciation for breakfast. i have heard liberty market has an awesomebreakfastmenu, but have never had a chance to try it. we woke up early, decided that today was the day, and made our way over to liberty market.

first impression, great impression!. walking in on a sunday am, with four people, i was a little uncertain when we found ourselves at the end of long, long line of other hungry people - cafeteria style. get in line, order, and then find a place to sit.

one thought was to leave, but the high 90% rating suggested to wait it out. another thought was the issue of seating after ordering your meal, but they had an ingenious way to handle this. all tables have a card that asks people to order first and then as you get closer to the cashier, you get a number that is also placed on the table before you even order. wow, that process really helped to alleviate the concern about "where to sit after i order my food." so, from a service side, very good.

the food was excellent. not one complaint - everything cooked to order. we had the denver scramble, the basicbreakfastsandwich, and the american standard - to which i added cheese on the eggs and some bacon on the side along with the gravy. all in all, a great impression for the first visit.

a 4.5/5 rating means "will be back" for more!

hadbreakfasthere, had the house-made granola buttermilk pancakes with real maple syrup - they were delicious! the restaurant is order at the counter, find a table & they bring your order to you.

i have had good meals here in the past. it just seems to me, that as they have gained popularity, the quality and quantity of food has changed. the demibreakfastthat i last ate there was such a small portion of food that i was in disbelief. the pancake that came with it literally looked like a burnt oatmeal cookie. a cookie served with a single scrambled egg and a slice of bacon. when i showed my wife she said "say something. send it back." my response was "i shouldn't have to say something."

home made goodness. i went to liberty market with my family when we saw the line was out door at joe's real bbq across the street.

we were seated in about 5 minutes. my burger was excellent. cobb salad and chicken pasta were very good as well. dinner was so good i came right back forbreakfastthe next day.

the coffee and atmosphere alone make it a great place for breakfast. biscuits and gravy were fresh and done properly. eggs cooked over easy just as ordered.

one of our top picks for breakfast!. liberty market is one of our top 3 places forbreakfastin the east valley. i order the chorizobreakfastquesadilla every time. my fiance usually orders the regular eggs/bacon/potatoes with a biscuit. she will sometimes get biscuits and gravy too, but both items are really good. she swears by the biscuits with honey. what i find funny is that the place next door has people waiting outside for 45 minutes to an hour and we usually have sat down, gotten coffee, eaten, and paid our bill before the crowd next door has even seen a menu. so, if you are one of the unfortunate ones waiting next door, slip in to liberty market and give a shot. it might convert you.

awesome food and great decor. love thebreakfastquesadilla. super good with the extra spicy sauce.

huge portions. my husband and i atebreakfasthere a few weeks ago. it was a sunday morning, and they were incredibly busy. in spite of that, the staff members were very pleasant. the menu seemed a little pricey, but the portions were huge. neither of us could finish a whole plate! we could have shared a plate and spent half as much ... and probably still wouldn't have been able to eat it all.

the best in phoenix - side by side. looking for a great place for breakfast? head over to gilbert and take your pick - farmhouse or liberty market - side-by-side. right across from the king of barbeque (joe), joe is a master ofbreakfastand lunch, too - and he creates 'breakfast central' right under the water tower in gilbert. you can't go wrong. for breakfast, farmhouse is a little more to my liking, but both are excellent.

gilbert jewel. joe johnston and chef david traina have smacked it out of the park this time! a warm, friendly atmosphere in a historic building in downtown gilbert that just happens to server excellent food!
since it's opening this past october my wife and have been back many times and are continually amazed.breakfastor lunch/dinner this lovely spot has comforting food and filling portions.
forbreakfasti must recommend the griddled bread pudding which is a tasty creation that will keep you from ordering french toast ever again. creamy custard flavour with mild spices and a wonderful mable syrup with a mild hint of coffee that makes it not too sweet and just the right partner to the bread pudding. i was enraptured and could barely finish since the portion is quite generous.
not in the mood for a full breakfast? how about a wonderful cinnimon roll made fresh and a bowl of hot chocolate? (also made fresh, no canned choclate here!) or a wonderful cup of coffee from their vintage coffee bar. either way you will be satisfied.
lunch and dinner feature salads or pressed sandwiches on freshly made bread and wonderful pizzas made for you in a wood fired oven. of the two pizzas i have tried, the white pizza and the molinari pizza, i have been unable to choose a favorite.
the service is spectacular with both the wait staff and the owners take the time to make sure your visit is the best one yet. i can barely tell you how much we enjoy this cafe, it is definately worth the trip to gilbert.