eh?. my friend and i were strolling through 4th trying to explore places we've never been to before. she had mentioned she wanted to try this place earlier in the day, so we went inside.
very cute little place, a little confusing trying to place an order, but the fault was my own since i was hung over ad my brain had not been functioning well.
we had both ordered the brie and peppers sandwich, this was especially exciting to her since vegetarian options never sound enticing. we were told unfortunately they were out of bread but could turn it into a crepe, which sounded amazing to me since i haven't had a crepe in years.
so we wait at a table outside enjoying the scenery, listening to chatter and little dogs barking. our food arrived swiftly and we excitedly dug in. to be honest, i was disappointed, it was good... but i felt as if the texture of the crepe didn't do it justice, bread would have been so much nicer! the peppers where great, they did not skimp on the brie at all! the only missing ingredient was the bread.
for my next visit, i will come earlier in the day before they run out of bread and get thatsandwichagain! i need to have it in it's true form before i can truly have an opinion on this restaurant.
i know it will be much better!
...
update:
i have returned and ordered a mocha and the brie and pepper croissant sandwich.
the mocha was absolutely amazing. probably my new favorite, but thesandwichwas just not right.
evening about it sounded amazing, but when i actually consumed the sandwich, i reneged my decision.
i felt like this should be a warm sandwich, would have worked better.
i love brie, but this was just too much. maybe camembert might have worked better.
there was an overload of arugula, arugula has a strong distinctive flavour that over powered everything.
and there was hardly any pepper.
on the bright side, the croissant itself was superb...
but i will not wait 15 mins for a cold 8$ sandwich.