killen's steakhouse

$400 meal and we couldn't have a conversation.. arrived at six with friends who hadn't been there. steaks were great andservicegood, but well never go back. a table of six across the room was screaming and yelling the entire meal; watching a game on their phones and cheering like it was a sports bar. we mentioned it twice to our waiter and he said other tables had complained also. we couldn't even have a conversation. it was miserable... for $400 i asked the manager when we left why he didn't step in and he said they tried to hurry them out. well, they were having dessert when we had apps and they finally left when we had dessert. too many good houston restaurants to make the drive for this.

overpriced. my wife and i were excited about trying killens for my birthday dinner based on what we had heard. however we were very underwhelmed. place looked like a roadside bar outside and was actually decorated with floor tiles on the ceiling. the sat us at stable at back where my view was the wall.servicewas slow, taking 10 min just to see our waiter for drink orders. steaks were good but nothing i would go back for and we have had better for less. very limited wine by the glass selection. we tried 3 reds and settled for the least offensive. just a lot of hype but didn't deliver on expectations. won't go back.

great steaks!. love it! we had the wagyu ribeye and filet. they were cooked perfectly and so tender and juicy. could have cut with a fork! the sides were also freat. we enjoyed the cream corn and mac & cheese. leave room for desert. the best creme brulee we ever had!servicewas attentive. definately will be back.

worst birthday dinner ever!!!!. me and my husband pass killen's quite frequently and noticed all of the cars in the parking lot. we thought, wow the food must be really good. so i decided to celebrate my birthday dinner at killen's. that was the first mistake. upon arrival we had to wait to be seated, even though we had a reservation for 8:15. my mother joined us for dinner that evening and walks with a cane. she can't stand long. the waitress did not offer us a seat for her to sit until the table was ready. by the way the table was dirty maybe that is why we had to wait, with a reservation. our waiter was jason. he was dry, very impersonable, and did not come to introduce himself until we had been sitting for 6 minutes. not once time did he acknowledge my birthday, inspite of the balloons and gift on the table. the water boy had to bring our drinks since jason never did, even though we gave him the order. the food took 20 minutes to arrive. jason only came to the table to explain why after we waved him down. i can count on one hand the number of times jason came to the table and two we to drop off the bill and pick it up. i have never been so disappointed on my birthday. i received better courtesy from the patrons than from the wait staff. two patrons wished me happy birthday! i will be sure to mention this experience with my colleges at the law school. you never know who are entertaining and should treat everyone with the utmost respect. if you do not want the serve all races at your restaurant you should put a sign out front that says so. i will never return to another killen's restuarant. by the way, thanks so much for the worst birthday dinner ever!
i work inserviceorientated establishment. we greet each customer as they enter and as they exit. we are personable and very attentive to our patrons because we want them to return and have the most pleasurable experience ever. therefore, i expect no less when i spend my hard earned money at a any establishment. you need to reevaluate your level of customerservicefrom the bottom up.

finally. i love this place. steaks were perfect. everything was fresh and delicious. loved desserts of bread pudding and chocolate mousse cake!servicewas excellent. we absolutely plan on eating here often

birthday ruined. we tried to go to killen's for my birthday friday night. we called for directions. the woman who answered the phone told us to take 288 to 35 and turn right, then go past 518. well we saw signs for angleton and called the restaurant, and were assured we were going the right direction. we kept heading south, called again, and again were were assured we on the right path. we finally found hwy 35, off of 288 and went right as we were told. i called a friend for directions then and found out is was 30 miles back the way we came off the beltway. we then called for a manager, i believe paul, who was unsympathetic to this hour and a half tour we had taken because the person who answered the phone, clearly did not know where she was or how to get there. we went to flemmings since it was close to 10 when we got back to the beltway. we left the house at 8. thank you killen's for making me spend my evening driving all over the place. i sent an email and it was never answered. i think customerserviceis the first place you start, clearly killen's steak house has none.

wonderful!. this restaurant is a wonderful hidden gem in pearland. the kobe is to die for, right along with the ahi tuna, dry aged ribeye, and the creme brulee bread pudding. theserviceis outstanding, the wine list is wonderful, and chef ronnie is delightful. you must try this restaurant, then return again and again! i love me some killen's!

on a recent businss trip, seven of us decided to make reservations at kiilen's. while the food was very good and theserviceenjoyable, management was a little snooty. it was getting late and we were enjoying after dinner drinks and dessert when we were suddenly rushed out of the restaurant. it was abrupt and disappointing.

quantity and quality. i was very impressed with the reputation killen's has built for itself. for being such a young restaurant and far from the big city the quality of food andserviceis impeccable. the portions can satisfy even the most voracious appetite.

i enjoyed a 16oz dry aged new york strip which was cooked to perfection (med/rare). i also enjoyed a family portion of cream spinach and cream corn (of which i was told won grand prize at the houston rodeo this year). to top off a a wonderful evening i had to try their creme brule bread pudding which is nationally recognized as one of the top 10 dishes in america. i was thoroughly impressed and will dine there again.

previous review by ron. there is no way that the previous review by ron is real. this is either another restaurant owner or manager attempting to harm killen's spotless record of most likely the best steakhouse in the houston area & possibly the entire state. we have been to killen's many times & i can tell you that we have never been disappointed in theserviceor food. it is a real shame that during this downturn in the economy that another restaurant owner or manager would go as low as the previous reviewer has. this is what i have to say to ron: go pick on another restaurant because killen's doesn't deserve these kind of lies.