where i learned to love bbq. jackstack(then called smokestack bbq) was where i learned to really love bbq. it was a long way to travel (for me over 200 miles), but worth every mile. we didn't even mind the typically long wait in the parking lot for them to call us. the food was that good. we studied the menu while waiting for a table to open. it didn't really help speed things up, as i would change my mind about a dozen times before the waitress finally came and took our order. there are so many combo choices, and everything is worthy of consideration.
hands down jackstackhas the very best smoked beans in the world. they are meaty enough to almost be served as a main course, and there is enough sweetness to ponder ordering them again for dessert. i also really like the creamy cole slaw. heck, i just love everything on the menu. the ribs are fantastic, in all varieties. and the chicken is not to be overlooked. and the sausage, ham and brisket are all lip smacking good.
you will never leave hungry, and usually you will leave with a doggie bag, as portions are ample, and you are apt to over-order with so many wonderful choices to consider.
jack stack's other locations are more conveniently located for me, but i still have wonderful memories of the original martin city digs. we even dined by candlelight once when the power failed (i wasn't leaving, and neither were any other customers). this is where it all began, folks. everyone who isn't a vegetarian should, no, must, eat here!