way overpriced, tiny serves, & cetainly not a great restuarant. i read the reviews for this restaurant before hand, but went with an open mind. the general consensus was hit & miss quality, tiny serves & overpriced. unfortunately, its true.
when your charging what this restaurant does the food needs to be excellent. sadly its not. when your half empty on a friday night, maybe you need to get back to basics. lower the price, & put a bit more food on the plate. the whole fine dinning thing,.....isn't working !!!!
positives for us where great service & an excellent location. the quail, tapas & seafood entree were nice, (bar the prawns) nothing spectacular though.we ordered 4 between us given there pathetic size
negatives the "local tiger prawns". they were bland & tasted & looked like "seconds" or imported. the mains we ordered, (the steak & lamb) were also bland & devoid of any real flavor. asked for a steak medium, came well done & the vegetables were under done after waiting almost an hour. the $9.50 "hand cut" chips which were awful, & floury which we also had to send back. ive had better chips from a two bit fish & chip shop.
this misses the mark for quality, quantity & value for money !