hell's kitchen inc.

great breakfast and reasonable prices!. my husband and i ate here for the first time about a week ago. firstly let me just say that the decor in this place is outstanding! it really does look like hell's kitchen... lol! we were so impressed with the artwork and look/feel of the place. having the waters and waitresses walk around in their pajamas was clever indeed. we found that the food and the service were great. if you go here for breakfast i highly recommend the pancakes! get a big stack (at least four) because two isn't nearly enough. they are absolutely fantastic! i would request getting their homemade peanut butter to slather on them as well. :)

love it.. amazing food, entertaining servers. lots of variety/lots to offer. i ate here over 3 years ago (business trip) and still remember it! this review isn't doing it justice!

their hot chocolate with whipped cream was the first heavenly item on menu we tasted. we then ate their hell burger which was among the best burgers we tasted yet. the juicy lucifier wasn’t as good and more on the dry side of meat. vegetable scromlette was another delicious breakfast item. but the cake went to lemon ricotta hot cakes. the lemon undertone was so subtle and yet so powerful. we will surely come to this place again.

overrated. the food was fair, but not outstanding. it was overpriced and i could have done without the massive television screen tuned to vh1. i found it humorous that i was asked if i had a reservation. with the small crowd, they had plenty of seating.

best homemade peanut butter! highly recommend the peanut butter brownie ala mode. good drinks too.

lemon ricotta pancakes perfect just as they are!. after a getaway weekend, i couldn't leave minneapolis without stopping at hell's kitchen for breakfast on monday morning may 18. i ordered the famous lemon ricotta pancakes which were lightly dusted with powdered sugar and garnished with fresh berries. tender and delicious- no syrup needed.

if this is hell??? then sign me up!!. be sure to make reservations. i went on a saturday morning for brunch, and it was packed.

the coffee is fantastic! so tasty, and large cups, i wish i had room for a second cup! the hash browns are very good, with chunks of bacon in them, yum!!!

they have bison sausage that is maple glazed, it is sooooo tasty, but be careful, it has a garlic punch to it, that some may find a bit harsh. be sure that someone at your table orders toast so you can all try the homemade peanut butter and blackberry jam.

the atmosphere is fun as others have stated. we all really enjoyed our brunch and wanted to go back the following day!!!

the best part of the kangaroo was the garnish, otherwise stomach has been off since eating it. the dry rub chicken wings were extremely salty, the walleye sandwhich was dry and really rather boring. oh, and only drink the dr. better if you like the taste of bathroom cleaner. dessert redeemed our experience, but only slightly, not enough to ever go back.

fantastic local food. the mahnomin porridge was awesome-great crunchy texture and complex flavor. loved the sausage bread too and i don't even favor sausage. my first trip to mn and i wanted local favorites; the menu was full of them.

waited ~ 20 mins on a sunday morning to be seated, which i felt reasonable without a reservation. food was excellent (pecan roll, pancake, & huevos rancheros for the table), but service was extremely slow. drinks frequently empty. server discounted bill without being asked, but would rather of had better service. would try another time, might of just been a poor server.

the following night we had dinner at hell’s kitchen, located in the heart of downtown minneapolis in an underground space. the menu is unique but not fancy, interesting but not fussy, just the way the chefs intended it to be. almost everything at hell’s kitchen is homemade, including the ketchup, mustard, tomato juice, iced tea and the raved-about peanut butter.

the menu uses (v) for vegetarian items and (g) for gluten free friendly items, or items that can be prepared gluten free friendly with minor omissions. they do make it clear on their menu that this is not a gluten free kitchen and there is a possibility of cross contamination, hence the gluten free friendly designation, not gluten free. i was fine. hell’s kitchen serves breakfast all day long so for dinner i ordered steak and eggs. a 5 oz. melt-in-your-mouth, charbroiled beef filet plus two organic eggs, hash browns, a side of mixed greens, and a gluten free english muffin. other gluten friendly menu options include; burgers

overpriced and overrated. a trip to hell's kitchen might be worth the visit if you enjoy overpriced pancakes and eggs. while the portions are large and the dishes are original and creative, it's still hard to pay-up when the service is poor, the tables are crowded and small, and it's too loud to hear yourself speak. the restaurant is decorated with a "devilish" theme that is fun and different...... but don't be fooled!

consistently excellent food, fun atmosphere. for bar food with a twist, i love hell's kitchen, and i search it out whenever i'm in minneapolis. the bison burgers are excellent, as are the appetizers, from the black bean chili cheese fries (with the chili subtly spiced with cinnamon) to the deviled eggs. deviled eggs and other unexpected menu items testify to the chef's commitment to include items that make the menu interesting and eclectic.

don't go there. the location itself was better than the food than we were hoping for. the service itself seemed ok on other tables but our server lucas was extremly rude after we told him he got or orders wrong. it took about 30 minutes to get our cheek after we requested it. we did ask for a manager that never showed up.

go there - now. the homemade-infused liquors only begin to set this place apart from the competition. the food finished the deal. impressive menu without making it seem over-reaching. had the ham and pear sandwhich, which was probably one of the best 10 i've ever had. no complaints, and will visit whenever i'm in the city.