and they say hell is for sinners.... not only do i love this place, i found a copy of the cookbook "damn good food", written by mitch omer and ann bauer (owners). i do not live in minneapolis, therefore, this book was essential to my library. the recipes are those as created in the kitchen, and give yougreatinsight into the characters preparing your meal. i have to recommend the ribs, mac n cheese, coleslaw and the beer margaritas are the best. we have entire parties based on the menu from the restaurant..and we all wish we lived closer to hell's kitchen, where the ambiance is tough to duplicate.