hell's kitchen inc.

great breakfast and reasonable prices!. my husband and i ate here for the first time about a week ago. firstly let me just say that the decor in thisplaceis outstanding! it really does look like hell's kitchen... lol! we were so impressed with the artwork and look/feel of the place. having the waters and waitresses walk around in their pajamas was clever indeed. we found that the food and the service were great. if you go here for breakfast i highly recommend the pancakes! get a big stack (at least four) because two isn't nearly enough. they are absolutely fantastic! i would request getting their homemade peanut butter to slather on them as well. :)

their hot chocolate with whipped cream was the first heavenly item on menu we tasted. we then ate their hell burger which was among the best burgers we tasted yet. the juicy lucifier wasn’t as good and more on the dry side of meat. vegetable scromlette was another delicious breakfast item. but the cake went to lemon ricotta hot cakes. the lemon undertone was so subtle and yet so powerful. we will surely come to thisplaceagain.

go there - now. the homemade-infused liquors only begin to set thisplaceapart from the competition. the food finished the deal. impressive menu without making it seem over-reaching. had the ham and pear sandwhich, which was probably one of the best 10 i've ever had. no complaints, and will visit whenever i'm in the city.

thisplacerules. i would eat here everyday if i could i love their shrimp pasta

thisplaceis ok. i mean i asked for the wing appetizer to be chrispy!! fail, slimy wings that nobody wanted to eat. ribs were ok, sort of over cooked and dry. tater tots were acceptable. i doubt i would ever come back here

theplacewas uniquely themed and interesting. the food was solid. i ordered a prime rib dip. everything was a price add on: cheese, mushrooms, onions, sauces. the price started as high for a sandwich and could end up more expensive than a steak. the taste was fine. i didn’t agree with the portion size for the cost. the wait staff were super efficient and maintained all drinks and requests in timely fashions.

thisplaceis an experience. really unique menu options and great atmosphere. the service was quick and the staff was very accommodating during a very busy sunday brunch. i’ll be back!

okplaceto eat in minneapolis. as the city is not a foodie town one of the better non-tavern options for dinner, but be prepared for chilli in many of the offerings.

good range of drinks at the bar, and the live music was great on the night.

exceptional service and delicious food. theplaceis always crowded so expect it to be noisy. loved the food and staff offered some good suggestions.

this was part of the taste of minneapolis food tour i experienced while visiting.

thisplacewas insanely cool! from walking down into the pits of hell and finding yourself staring at a full bar, i knew i was in my own personal heaven. hardly anybody in my group liked the watermelon sangria they had us try out - i loved it! it was so refreshing and light. i seriously could've ordered a pitcher and called it a day. the pear/ham/cheese sandwich was not my favorite - something about the warm pears didn't sit well with me. the salsa that came with the chips was sweet and spicy all at the same time - i couldn't get enough of the stuff. greatplaceto grab a drink and meet the locals!

hellicious!!!. my son and i came in here on our vacation! loved the décor and atmosphere. very cozy and unique with a devilish fun to it. my son and i both had the sausage bread which was phenomenal! i wish we had of bought a loaf to take home. we had the homemade peanut butter with it.... again amazing flavor! we both had the bison eggs benedict. cooked to perfection and so flavorful. i would recommend that to anyone. my son said this was absolutely the best breakfast he has ever had (he's 16)!!! the service was great, food was perfect and full of flavor, prices were great and you get a lot of food!!!!! wish we lived here and could frequent thisplaceregularly!

yuk!. every once in a while someone will tell me, “oh, such and such aplacehas good huevos rancheros” and against my better judgement, i will give it a shot. i learned long ago that you can’t get good huevos in minnesota, so really i am just a moron for even trying. this was the case with hell’s kitchen. this dish bears no resemblance whatsoever to traditional huevos rancheros, and furthermore, it has been a long time since anyone has plopped down before me a more disgusting plate of food. it’s almost as if some infant had come up with this dish: “hey, let’s deep fry a flour tortilla, put hash browns on it, then scrambled eggs and black beans and then cheese and some acrid-tasting salsa and top it all off with sour cream.” i suppose if you were extremely hungry, this would constitute something approaching sustenance. in fact, this dish is just a model for how horrifically obese and culinary-challenged we can be as a culture. i also tried the sausage bread and i’m sorry but i just don’t get it. it tasted like over-toasted walnut bread laden with fat. in addition, the lemon pancakes, which were lighter tasting and pleasantly crepe-like, also felt way too heavy. i absolutely hate spending a lot of money for bad food so now not only am i disgusted but i’m also pissed-off

welcome to the dungeon. i love the step downstairs to the red world of hell's kitchen. a large open space, fun daily specials and attitude make it a uniqueplacein minnesota. i like different places. the food was excellent. the waiter was very friendly and the price for the quality was right. i usually find my way here for lunch, but dinner is also fun. enjoy.

saturday eve. we had reservations and theplacewas busy but not full. we were seated promptly. the service was fantastic! very comfortable atmosphere. loved the music. between the 3 of us we had walleye, lobster fettuccine, and chicken. the food was about a 7 out of 10. one of the desserts was a chocolate banana cream cake...that was so over the top in deliciousness..i would definitely go back for the desert alone.

well past it's sell by date...... had brunch on sun 10th feb. i had read about the famous huevos rancheros....i have to say that they were pretty mediocre. solid scrambled eggs - served like a slice, not soft scrambled as described. above the tortilla there seemed to be something that looked like a hash brown. very bizarre. not much taste to it - beans could do with a bit more seasoning, maybe some fresh cilantro, some chipotle sauce or salsa on the side.

all in all pretty tasteless - ideally should be well seasoned and served with fried eggs with a runny yoke....to add to the experience.

i ordered a side of toast - didn't come with any of the jams or peanut butter as stated on the menu. i had to ask for them.

service pretty useless and i was sitting at the bar, so should have been much more attentive.

theplacewas packed, so i guess many people go for the atmosphere. feels like the ingredients are pretty average, the kitchen staff have lost interest and the owners are not spending much time in the kitchen any more. such a shame, good concept, but given the fantastic quality of food & restaurants elsewhere in minneapolis it's not worth the visit.