one of our "go to" places. i have two children - a five year old and a two year old. we regularly go to hearth for pizza, the fabulous meatballs with ricotta cheese/bread for dipping and the salads. we don't deviate all that much from those items - although we did try the calamari once - and it was very good.
the staff is always super efficient and friendly - even bringing lemonade for my children before i order them - watered down as i would request otherwise. they are friendly and very accommodating in terms of my children so, at least early in the evening, this is definitely a family-friendly restaurant (and there are always lots of families there when we're there.)
there is a deal on pizza for dinner before 6, i believe - half price and i think this is a nice touch. as a native-ny'er, i definitely have a pre-disposition about pizza. the pizza at hearth is wood-burning and hand "shaped". the personal pizzas are somewhat rectangular in shape and not cut like a standard pie (in other words, they're cut in half and then in three or four - generally resulting in 6 or 8 square pieces). this is not my preference but again, the pizza is open "hearth"/wood burning in style and taste. it is very good, nevertheless.
the aesthtic is wonderful at hearth (and i can't wait until we can use the outdoor area - although it overlooks the parking lot, they've done a great job with the surrounding fence, the tables, the heat posts, etc.). they've used dark wood (for the tables and booths) but the feel is not dark nor cavernous. thebaris impressive.
i wish they had some pasta offerings, but i understand this is not the "model" for the restaurant (which is rumored to be the flagship - with more to come??
definitely recommend.