greg norman australian grill

my sweeties birthday dinner with four of the kids. loved our server so attentive.foodwas the star of the evening. one of the best salads my daughter and i have had in a while. we're big salad lovers. tender flaky salmon, perfectly cooked filet mignon, pasta and burgers just right for our little ones. everybody very happy and full❤️

atmosphere and service was very good. foodwas good but not great. for this price, we expected much better flavors asfoodwas a little bland. my son and i had steak which was a little dry. we also had seafood and pasta dishes which were very good. overall it was a good place but not the best. if your looking for a great place, this is not it.

wife and i decided to make this one of our dinners out while on vacation. she knows i'm a fan of greg norman, so it was really a no brainer. i'm pleased to say this was a great dining experience. restaurant ambiance was sophisticated, but not snobbish. felt completely comfortable in golf shorts and polo (no surprise there). we had reservations at 6:30 on a thursday and we're seated promptly at a comfy table with cushy seats big enough for four. we asked for a smaller table that would seat us closer to the windows overlooking the water. they obliged. our waitress, lynn, took our drink order and gave is time to go over the menu, which was very impressive. great variety of pallet options from surf to turf. meantime, the restaurant started to get busy and we found ourselves in a high traffic area. the restaurant manager stopped over and asked if it would be okay for him to make our dining experience more enjoyable by moving us a couple tables over to avoid the high traffic area. seriously? we had not even mentioned to each other yet that it might be an awkward spot. great start to the night. we received our drinks and ordered. i ordered the fillet special and my wife ordered the seared ahi tuna, both rare to medium rare. bread came next, which was piping hot and delicious, and there was plenty of time for good conversation. we waited a bit longer it seemed than we are used to at fine dining restaurants, but they were busy and we were in no hurry. ourfoodarrived and looked as appetizing as it sounded on the menu. tuna and fillet we're exactly as we ordered and lynn stopped back the right amount of times to check on us...you know, she didn't do the one time drive by to check it off her list, but she didn't make so many stops you got creeped out and it becomes the topic of your conversation. both main course dishes tasted as good as they looked and the accompaniments elevated the flavors to new levels. the net result was a great experience. the entire staff was courteous, thefoodwas excellent and the view was inspiring. a++ and i'll definitely be back!

patio seating and live music were great. however,foodwas overpriced for taste and quality. service was average. will not go back. glad we were on patio though, inside is dark and musty!

thefoodwas absolutely delicious! and the service was great along with it. definitely recommend.


-----05 apr, 2014-----

thefoodwas absolutely delicious!

we have eaten there 6 plus times.foodand service is always good. the ahi tuna is out of this world!!

hard to believe it could be this bad. we've gone every year but will never return. where to start- 1) we had reservations but they over booked and were told we could either sit outside in corner or wait 2 hours. 2)foodtook 1hr 20min to get 3) service was horrible and they tacked on 20% 4) manager would not even come by but gave us vip discount of 10% which was a slap in the face after what we went through. 5) stay away- not only because you'll hate thefoodbut also because they were overly rude and disrespectful

will never come here again. nice resturant inside, butfoodis extremely overpriced for the quality and taste. there were 13 of of us abd everyone tried something different. everyone of us leftfoodon our plates. no one was satisfied. no sweet tea in a southern resturant. really? never again.

never again!. this was our fourth trip to greg norman's. i don't plan on going back. each time we have gone it seems that thefoodand service have deteriorated. three of us had potato soup and it looked and tasted like wallpaper paste. my caesar salad dressing had absolutely no flavor. the service was lackluster at best and the waiter somewhat insolent.

i just ate with my family and it was possible the most overrated place we have ever been. the hotel we stay at has far betterfoodfor 1/3 of the price.

little overpriced. thefoodwas awesome. the atmosphere was awesome. the service was awesome. i just thought it was a little much for such a small amount of food. i got the atlantic salmon and it was incredible. my wife got the chicken and we both felt it was cooked a little too dry.

never again. on july 4, 2011 i took my family to greg norman's australian gril. i should have gone to the outback steakhouse. the service was bad, thefoodondercooked, the bill very high. my bill came to more than $1,000. i asked the waiter, since thefoodwas bood, etc., maybe it was possible for 2 people to get a free after dinner drink. he had to ask the beverage manager, which responded negative. goof way to keep clients. what a service. never again.

dark restaurant. good friendly service butfoodwas average at best. one in our party had a steak which was terrible. tough steak.

overpriced. you can get much betterfoodfor a lot less in myrtle beach.

one of the best meals ever. atmosphere, service and quality offoodwas top notch. worth the extra expense