fork & stix

amazingthairestaurant that doesn't usually show up in your search results when you're looking for options. i wonder why. the food is simply delicious and value for money. yummy!

okay, so as you can tell we love and know ourthaifood! very sweet servers and attentive. service was quick and well done but overall it was still a very average dining experience. my taste buds were not screaming for more. the price is lower than most but the serving size is a great deal smaller. nam tok was delicious but again much smaller portion size than others for the same price. spring rolls were pretty average as was the pad thai. the pad khee mow was not very impressive. it lacked flavor and any remnant of a glaze or sauce. they also used a thin noodle versus the typical wide noodle. both noodle dishes were about the size of a ramen packet. i'm fine with this serving size as adequate eats but the price should reflect the smaller portions. it does not. one time visit for us but thank you for the kind service. wish i had got some pictures but totally forgot on this one.

food was amazing. and i'm not the biggest fan ofthaifood. it was spiced to perfection. keep up the good work. i would recommend this restaurant to anyone who wants to trythaifood for the first time.thaifood done right.

oh yes!. this place was written up in sauce mag this month and it was on my must try asap list. chiang maithaiperfection. must get the khao soi beef. delicious and i already want it again.

beautiful and deliciousthaifood in st. louis!. i did not think i would ever find really fresh and authenticthaifood in st. louis. fork & stix does it right! i had read such wonderful reviews of this place, so on our first visit tonight, we wanted to sample several items. we started with the crispy spring rolls, which were perfectly fried and overstuffed with carrot and cabbage. delicious! next we tried the som tum paired with an order of muu ping and sticky rice. perfection! for entrees, we had shrimp padthaiand chicken khao soi. my husband preferred the more familiar taste of the padthaiand i loved the gorgeous bowl of yellow curry soup. both dishes were brighter in appearance and taste than anythaifood i have had in st. louis. even my $8 glass of hess cabernet was tasty! the server was friendly and competent, the dining room cozy and comfortable. i found everything to be excellent and cannot wait to go back!

hoy jaw + hung lay, you guys.. here's the deal: fork & stix is the bestthaifood i've had in st. louis. by far. admittedly i haven't been to everythairestaurant in the city, and if i taste something better, i'll update this review. but for now, it's the best. they serve northernthaifood, which makes it unique. the flavors {sweet + spicy} are bold and the textures are exactly as they should be. when you go to fork & stix, it's off the beaten path of the loop...a little quieter, a little more relaxing...like your own littlethaimecca. and it's approachable. if you've never eatenthaifood, or if you're not that adventurous of an eater, trust me...you'll still like fork & stix. if you are adventurous, you'll have even more fun.

get the hoy jaw {fried dumplings w/crab and shrimp mixed with minced pork and served with athaisweet chili sauce} and the hung lay curry {it involves pork belly, pork loin, and an addictive curry that seems to hail more from india than thailand...sweet, sour, and spicy}. you'll love it.

good. i started out with the padthaiand my husband got the green curry. after 2 bites we had to trade because his curry was too spicy for him. both dishes were very tasty.

greatthaifood at incredible prices! byob, though... date posted: jul 28, 2013 category:thaiaddress: 549 rosedale ave saint louis, mo 63112 this place has some of the bestthaifood in the area, and best of all it is very reasonably priced.  pictured below is the hung lay curry, which was incredibly tender and tasty.  a must order for meat eaters.  for vegetarians get the khao soi with tofu (pictured in the title image above). there is no liquor license but you can bring your own booze, or at least your own wine.  we saw several people bringing in bottles of wine with no problem. the iced-coffee was very good.  it wasn’t overly sweet like some places make it.  it had a nice bitter flavor. the tum yum soup was delightful as well.  the only detraction of the place (besides a lack of booze) was that it did not look terribly inviting.  from the exterior you would not think it had some of the bestthaiin the area. give it a try! pros : great food, great prices cons : poor atmosphere.  byob. charlie’s favorites :  hung lay curry, tum yum soup christine’s favorites : khao soi with tofu, iced coffee, papaya salad share the love of good food... 1 0

very goodthaifood. everything was nicely prepared with fresh ingredients. we had the chicken sateh, which were okay and the hoy jaw (deep fried dumplings -- pork, shrimp, crab filling wrapped in tofu skin) which i wish had more shrimp/crab and less pork. for entrees, we ordered the khao soy noodles and the hung le curry (on the good recommendation from the whiskey and soba blog). i am not a fan of coconut milk or of sweetness in savory foods, but i thought the khao soy was delicious and it had both. the pork in the hung le curry was tender and the curry sauce had a lot of different strands of flavor to savor. very pleasant clean atmosphere, even when it was full and lively, we had no trouble holding conversation.

fork & stix is not only my favoritethairestaurant in st. louis, but it’s easily one of my favorite restaurants in the whole city.fork & stix owner phatcharin wanna is bringing st. louis its first taste of chiang mai stylethaifood, and thank goodness for that. aside from the city’s laid-back atmosphere, chiang mai is known for its incredible array of street snacks.

khao soi is amazing. smaller menu than otherthaiplaces, but the khao soi with tofu is one of the best things i've ever eaten.