fabergé

best breakfast ever. you can't go wrong with faberge breakfast lunch or even a private event. we had our christmas party there this year and the dinner and drinks we awesome, everyone was very happy. i loved the jerk shrimp and the pulled pork sliders.

breakfast poutine - a must order! well-spiced roasted potatoes with a nice crunch outside, perfectly caramelized peppers and onions, a well-balanced creamy hollandaise sauce and a poached egg to meld the whole poutine together. it is basically a egg benedict in a bowl. this holds true for their egg benedict dishes.  the letdown is the slow service which make impatient customers to get out of their seat and leave. it might take up to 30 mins even more than an hour to get your order, at least it's worth the wait. the question is: are you patient to wait for good food? you'll decide... breakfast poutine - hash browns, caramelized peppers and onions, cheese curd, hollandaise sauce and poached egg rustique egg benedict with wild mushrooms and ste-paulin cheese l

one of my favorite places to indulge in this marvelous meal is fabergé in outremont. they have really fun, futuristic decor, and you can always expect old cartoon classics, like the jetsons, to be playing on their tvs. oh, the memories! the setting, along with their cool clientele that range from young families to good-looking couples, makes for a fun and laidback environment.

service slow. poutine was good. i didn't like the burrito but my partner loved it. they served our food to the wrong table then brought it to us :( a big no no. would go back. come early.

brunch. je suis allée chez faberger dimanche passée pour un brunch en famille (quatre adultes). comme ils ne prennent pas de réservation la fin de semaine, nous avons fait la fille. le système n’est pas très clairement expliqué, en fait c’est vraiment une fille comme pour un guichet, personne ne prends de nom ni le nombre de place requises.

nous sommes arrivés un peu avant 11h00 et nous avons eu une place peu après 11h30. l’espace est très limité dans le restaurent ce qui fait que les convives sont très rapprochés les uns des autres, ce n’est vraiment pas un aspect agréable.

côté ambiance, le décor est bien, malgré la présence de deux gros téléviseurs. aucune forme d’habillage de table et des ustensiles plus qu’ordinaires.

le menu est bien et varié, un menu du jour est aussi inscrit sur une ardoise au ventre du restaurant.

nous avons toutes opté pour des œufs bénédictine, un régulier (jambon) et le spécial porc effiloché. le tout est servi avec pommes de terre et fruits frais. tous les plats étaient très bon et en portion généreuse.

une des convives a opté pour un café au lait qui lui a été servi avec un très habile dessin dans le lait, ce fut très apprécié.

les prix sont raisonnables compte tenu de tout le reste.

je n’y retournerai plus la fin de semaine (service lent, extrêmement bruillant, longue attente), mais je vais y retourner avec plaisir en semaine.

par un beau dimanche avant-midi, petit bro et moi avions envie de bruncher et cherchions un nouveau spot à essayer. notre choix s’est arrêté sur fabergé, restaurant situé dans le mile-end et qui s’est notamment illustré pendant la semaine de la poutine, avec sa version déjeuner.

fabergé not only prides themselves on delivering delicious comfort food, they also deliver fresh, quality and homegrown ingredients- boasting a private garden in the back. with the mounting customer demand for more, fabergé will start serving dinner on thursdays through saturdays starting in march.

all the elements mix together perfectly to create almost a breakfast hash. the key things to me were the sweetness of the caramelized onions and peppers as well as the relative lightness of the hollandaise sauce which did not overpower everything else. this was a monster of a meal – one that really set the tone for the su

breakfast and lunch anytime all the time!!. so my gf and i walked into faberge a few mins before they were closing down the kitchen and the staff was courteous enough to stay open and take our order!! i had the pulled pork sandwich/fries/spicy mayo (perfectly tender and delisch) and my gf the rustic (eggs benedict w/ sauteed mushrooms were cooked to perfection) --> love the fact that it's breakfast and lunch anytime! we also received complementary smoothies simply for being friendly ;) the ambiance, staff, food are all on point. definitely recommended!

from what i was able to see with my eyes, they do take great care in presenting their brunch plates. what makes an hour or two comfortable here is the level of care shown by the staff.

yum!. this is my third time at the restaurant and it never fails to please. the service is impeccable. all who work there are really friendly.

i had le massif, which was amazing! the french toast was great! i was full until dinner!

i have to say, though, i wish i had ordered their newest item on the menu, that my two friends had, which i tasted and was sooooo good! it's the breakfast poutine! it has hollandaise sauce instead of gravy, and potato cubes instead of fries.

i have to go back and have that!

nothing exceptional. cool place! we liked the decor. it took a while for us to get our food. out of the 4 plates that we ordered, the best thing was the fries. however, even though they tasted good, they were possibly fried 3-4 times, so nothing to get excited about. the rest of the food was good but not good enough to return. cheese bread was a bit too greasy. the bagel seemed to be old (or was in the freezer, prior to putting it in the microwave and then toasting it), even though the bagel place is across the street. a lot of potential but nothing exceptional at the moment. will not return.

amazing!!! love the place! great food, great ambiance, great service! prices are so low for what you get. definitely will return!

much better brunch available for the price. we got there at noon on sunday, the place was packed. our meal took over 40 minutes to arrive. my mother's omelet did not even have the right ingredients in it after 40 minutes. the potatoes dry and overdone. the waiter told us or our food was coming half a dozen times during the time we waited. i had never heard of a 2-egg omelet before fabergé. for the price, the plates had very little food in them compared to places like la petite marche and la cantine.

conclusion: bad service and bad food is a deadly combo. go elsewhere.

not bad... i must agree, it's your copious morning brunch... this said, the food is good and the prices are okay. i have to mention though that the venue is pretty nice and i hear that it could be rented out for events and meetings. just saying...