(3.5 stars)
before hip suburban cafes started arranging fried eggs and bacon onto heavingbreakfastplatters, turkish people laid out rich, diverse spreads for their morning meal, using ingredients better suited to a long, slow grazing meal. in turkey,breakfastis called kahvaltı, which means “before coffee”, though at efendy they let me smash mine with a turkish coffee martini ($18). it’s traditionally enjoyed with tea, and they offer up three different types, all at five bucks a glass.efendy takesbreakfastregional with their vanbreakfastfeast ($35/person), named for...