in-grained in the membrane. teensiest lil cafe off the beaten path, definitely limited seeding. as much as i have been kneading to try their dutch baby it was a sunny afternoon and decided better off bread on the patio.
i ordered the veggie panini (olive bread pressed with red and yellow peppers, tomatoes, avocado, black olives, goat cheese and cheddar cheese) $6.95. avocado was cumin through the rye! messy! so, so messy! but oh so delicious :) this sandwich was not loafing around and packed some serious cheese! cooled down with some of their home made iced tea. edgar, you definitely know how to steep. please bottle and sell that stuff.
the menu is a chalkboard that changes daily based on seasonal ingredients, so i don't see this cafe going stale anytime soon.