it could have been my favorite steakhouse. my husband and i went tonite for the first time. my husband ordered the porterhouse and i ordered a ribeye. i like my steaks medium rare but tend to order steaks medium as restaurants tend to undercook. i told our waitress this and she recommended ordering medium rare as it could be cooked further if not to my liking. it came bright red so i did end up sending it back for further cooking. when it came back the waitress said she would wait until i cut into the center to see if it was ok. as she could see, i had difficulty cutting it as there was so much fat and gristle. also, thesteakwas very black and charred (burnt) on the outside. but i said it was ok, thinking it i could deal with the charring and that a rib ribeye from a prime steakhouse couldn't all be gristly. unfortunately it was. the waitress didn't check back after that so i shared my husband's steak. when we were done eating she came back and asked if i wanted my meal boxed up. i said yes, thinking my husband, who is not at all picky about steak, would eat it. after she walked away he told me he would not eat it, it was too burnt. when the waitress returned, i told her i was going to throw it away, telling her why, and she acknowledged that she saw how it was very charred and did see that i had difficulty cutting through it. she said she'd talk to the mgr about taking it off the bill but the manager chose to give us a slice of cake instead. wrong decision. they charged us $60 for asteakwe threw away. we would have been frequent customers. instead, we won't be going back.