chops city grill

fantastic first experience. some friends had recommendedchopsto us a while ago, and we finally went last week. it's too bad we waited so long to check this restaurant out. from the beginning to end of our meal we were very pleased. the decor, the ambiance, and the wait staff all were superb. we found our meals to be perfectly prepared, beautifully presented and delicious. certainly there will be a return visit.

never again!!!!. one of the worst dining experiences ever. went to celebrate my husband's birthday. we thought we would trychopsas a change of pace from ruths' chris. big mistake. took a bit for anyone to come by our table to take drink orders or even fill our water glasses. their "best ever" clam chowder tasted much like campbell soup version. i ordered the watermelon chunk salad as my appetizer. i think they should take a look at the menu and how it is described. you would think for 10 bucks it would have more than two small pieces of watermelon (not yet ripe). we both ordered the dry age rib eye steaks, medium. we thought our waiter would come back so that we could order a bottle of wine, never happened. we weren't even done with appetizers when steaks arrived. looked like they had been under heat lamp for quite some time. extremely overcooked. best part of the dinner was the bread which didn't come out until the meal and the onion rings on top of steak. we left, got home and had microwave popcorn which tasted much better than anything we had atchopscity grill in bonita springs.

chops in bonita. my husband, parents, and i went tochopsfor their early dining on the patio, which included a bottle of wine per couple, and two appetizers, and entrees. our waiter, bryan, guided us on our choices, and as a result, we enjoyed a fantastic dinner. it was a wonderful dining experience for a ver reasonable price! we highly recommendchopsfor their food,presentations, and service.

best steaks!.chopscity grill in bonita springs has a loveley dining room and bar with an open kitchen and i try to get to this restaurant each time i visit. my last visit was 20 december 2011 and as usual, the service was friendly, knowlegable, and accomodatiung to a food allergy. the steaks for three of us were cooked to perfection and the side dishes were fabulous-i love the corn creme brulee and truffle fries. the one disappointment was that the asparagus had been overcooked but this really doesn't take away from the rest of the meal and i plan to be back in march!

best steaks around. we love this restaurant! we prefer to sit at the bar as john can always be counted on for a good wine recommendation. we recommendchopsover ruth chris. steaks are always done perfectly and the price is right.

best cosmos anywhere. my wife insists that john the bartender atchopsbonita makes the best cosmopolitan on the planet! he says all the culinary concepts restaurants use the same recipe but she is adamant. it's crazy but we drive from naples to bonita for their happy hour. if they bring back their summer wine & dine special we may have to move.