bobby q

great bbq joint withgreatservice. start with the q-rolls as an appetizer, they are reminiscent of mini-chimis with brisket. i highly recommend the smoasted chicken. the mac n' cheese is sinfully cheesy. the potato salad is equally delicious and surprisingly refreshing. the cornbread is warm and sweet. then finish your meal with mini complimentary sugar donuts.

additionally, last year i bought a whole turkey for thanksgiving day. talk about amazing! this is the first time my family devours the a whole turkey. delicious!!!!!

check your credit card statement. updated review: after my most recent visit i noticed that bobbyq overcharged my credit card. i won't be going back and now cannot recommend this establishment.

close your eyes to the surrounding area!greatbbq sauce (i really liked the spicey), and wonderful corn bread and do-nuts. the chicken is good too, but i would go just for the corn bread and do-nuts!

this place rocks!greatbbq, friendly, knowledgable waitress, food was served piping hot. the roasted corn was also excellent. the only downside was no burnt ends.

what's not to like. friendly bar tender who asks your name and then remembers (john) -greatbbq and good grog!

bbq
this is agreat(but noisy) spot for dinner and it was in a convenient location – just a short walk from our hotel in north phoenix. my husband and i ordered a 3 meat combination bbq platter (smoked beef brisket, st louis ribs and pulled pork) to share. it came with cornbread and a couple of sides (broccolini and coleslaw). the cornbread and sides were tasty and the meat was cooked to perfection. the portion was so generous that we couldn't finish it. the service was excellent and the prices were reasonable. the free fresh mini doughnuts that came with our bill at the end of the meal were frighteningly delicious!

i came here for dinner with my family the other night and we had a nice time. i would definitely recommend making a reservation because they get so busy especially on weekend nights.

it is for sure likely going to be crowded and on the loud side, but it is a super fun environment. the restaurant is really big and it has agreatwestern theme.

i've got to say that bobby q has got some great,greatfood. obviously the fall of the bone baby backs are a must, but so is the beef rib and especially the brisket. of course the sausage wasgreattoo!

the mac and cheese side was the best i've ever had. it's no wonder it's their most popular item. it is the cheesiest and creamiest i've had and is absolutely addictive.

speaking of addictive, the freshly made "tiny tom" (as i know them from back home) donuts covered in cinnamon are worse than drugs! :)

one word...amazing!!!! i thoroughly enjoyed my evening at qs.
it started with the cornbread while we waited for our food. tasty, warm, and fresh cornbread with some added butter on top! one of the best i've ever tasted!
i ordered the full rack of baby back ribs with a side of veggies and mac and cheese. first the veggies were fresh! for some weird reason i though maybe they would have been frozen but i'm glad they weren't. the ribs came straight off the bone. the bbq sauce was sooo perfect just melted on the meat.
now, the mac and cheese...best i've ever had in my life!! trust me when i say next time i go, my two sides will both be mac and cheese! it was so creamy, well cooked l,greatflavors and a nice little crunch on top.
i also had a glass of their house beer, bobbyq amber ale, which they brew in tucson. i usually do lighter, like a wheat beer but this wasgreat- good after taste as well.
the service from our waiter was great! he gave us a sample of their beer to try and made sure we were good as first timers. during our meal the manager came over and asked if we were good and if our food tastes alright. he heard we were new in town and asked how we found out about the place. told him zomato!
go check it out people!!

really good barbeque. our family loves bobby-qs. we find it to be one of the best bbq restaurants in the valley! we were so glad to find out about them, because we have really missed good bbq. we've been there often, and have always hadgreatservice, and fantastic meals.

happt hour!. what agreathappy hour! make reservations.greatmusic (dj), fun entertainment and superb food all for happy hour drink prices!

melt in your mouth ribs. not sure why it took us so long to learn about this place - recently highly rated nationally in the ny times - but at last we heard and tried, and it was two thumbs way up! the ribs and brisket were the tops of the night - we ordered the sample with two ribs, two meats and 3 sides. the st. louis ribs and baby backs both were perfectly booked and bathed luxuriously in an excellent barbeque sauce - hot for me. very friendly service, and lots of happy people. joe's in gilbert and bobby q in phoenix... twogreatreasons to live in the valley of the bbq sun. highly recommended!

5 stars! go!greatplace.greatfood.greatvariety.greatservice.

normally you can smell the bbq when you get out of your car. not here. came here for a friends birthday dinner. my husbands plate of food was cold & terrible tasting. i thought since everything was crazy expensive it would at least be good. not so! the portion sizes are small. our service was probably the worst restaurant service experience on record! will not ever return. this is a place for people who don't knowgreattasting, succulent bbq and have under developed palates.

damn good ribs. the combo rib combo is agreatvalue, service was stellar and the restaurant interior is clean and cool.

very satisfied and have no problem recommending.

lip smackin' good. we got take out from the 'back door' to-go side so i have no clue what the restaurant looks like but the food speaks for itself. we picked up a half pound of beef brisket and a half pound of pulled pork, ranch beans and the pecan cole slaw, with cornbread. yummy to the nth degree. the sauce is sweet and mildly spicy. the pecan slaw hadgreatflavor, creamy but not overly so. the ranch beans sweet and swimmin in sauce with bits of meat. yum!