class act. the cuisine is elegant as is theplace(casually so) and the clientele. ingredients are top notch, the presentation is very creative without being precious, and the service is attentive and friendly. you can tell i really like the place. i’ve been here several times. i have to say, the best time for my taste is lunch. at dinner it can be frenetic and crowded, the way the several “hot” restaurants are in miami. at lunch you can really enjoy it, and even more so, with the three course special for miami spice for $23 plus tax and gratuity. we each ordered different dishes. to start we had the two appetizers, white miso soup and the japanese mizuna salad, greens with bacon and maple dressing . my friend followed with the salmon teriyaki with pickled cucumber, a perfect size portion, very fresh and tasty. a standout was what they call the sashimi collection — a