zuma

terrible service!greatfood! really overpriced :( don't waste your time. i hope the chef moves to a different restaurant soon. still amazes me that the place has actually lasted quite some time.

golden tongue review well i have had the zuma sunday brunch and it wasgreateverything fresh and tasty but pricey at $75 a head but can't complain as i know this is a upscale dining.enjoy everyone.

great fusion seafood creations. this place is great! the ambiance is very miami, with agreatview of the bay and the miami river, but not as loud and obnoxious as some other "in" restaurants in the area. reservations are definitely recommended althou waiting at the bar and having a couple of cocktails and appetizers there is lovely as well. the food comes in small portions which isgreatfor sharing, and it comes out as its ready giving you time to savor one while getting excited about what is going to come out next. my favorite options are seafood based: the tuna & salmon tartar is so fresh, the sea-bass sashimi with truffle oil is totally worth trying, and the noodles with lobster are so fun to eat! my dad is a big meat eater and he always walks out satisfied as well (he raves about the spicy beef tenderloins). i have been back to this location plenty of times and would love to try the other ones in london, dubai, or hong kong (day dream much?)

zumagreatservicegreatfood. went there after trying nobu two nights before. the decor was very nice and the service was amazing. our waitress was very knowledagble and gave usgreatsuggestions. the spicy filet mignon was amazing. i've never has a steak so tender. the rock shrimp tempura and spicy yellowfin tuna were good as well. the food came out fast and did not stop until it was time for dessert. next time i'm in town i will definitely return

good culinary experience. almost impossible to get a table reservation. the only option offered is in the lounge area. not sure why i was offered the lounge area as the only option. during my visit several tables in the dining were not used. do not accept a table in the lounge area. the tables are too low and next to the bar. the only view you have are behinds from bar guests. the food is really good. selected the $ 130.00 tasting menu. waitress was informative and efficient. will definitely come back. $ 500 for 2 was the total bill. pricy butgreatfood.

i highly recommend the chefs tasting menu. i had one of the best meals ever there. this is agreatplace to go for a good meal to celebrate a major event or business success and its even more fun and enjoyable when somebody else is paying.

amazing drinks at the bar.greattime there. a peruvian bartender lou. a wizard with oldfashion and mojito drinks. the japanese risoto unique presentation.