pizza for philistines. i love pizza. in fact, i would consider myself a connoisseur. i have lived in new york and new haven, ct (http://thepauperedchef.com/2007/09/new-haven-pizza.html), and i have made a point to eat slices at most of the best pizza restaurants in the country --- multiple times. i also like a lot of frozen pizza. and sometimes delivery pizza. i like bosco's pizza. i like schlotzky's pizza. i like memphis pizza cafe.
i do not like oid venice pizza. in fact, i loathe it.
old venice pizza has no style, no soul, and no, well, taste. even a chuckycheesepizza i can appreciate for its cheap simplicity, but that is not what is going on here. quite frankly, old venice pizza tastes like some over-confident bachelor went to the store, bought a chef boyardee pizza kit, threw some expensive mushrooms on it, and decided to sell it at fine-dining prices.
for my love of pizza, i have tried old venice several times over the years. each time i go, i honestly hope i am going to enjoy it. i mean, the atmosphere is nice, it's in a good location, and the drinks are good... it's just... bad. really, really, bad.
i feel sorry for the people who think this pizza is good. or, better yet, i am envious of their ability to find satisfaction from ragu on a twelve-dollar biscuit.