still as good as i remembered. welcomed by a lobby filled with many groups of people trying to get in, our trio knew that thewaitwould be long: but the end of the tunnel was near and it would oh-so rewarding! we waited an hour before being seated and began paging through the menu.
our server was very knowledgeable of the menu and made sure that we were enjoying our experience. the meat in my bleu cheese filet was spectacularly aged (don't ask me how aging can be spectacular - but it was) and went splendidly with the bleu cheese souffle that accompanied it. our group ordered three different steaks, and each tasted uniquely fine in their own respects.
at the end of the entrees i was very full. but reading week has only started, so my rational was that with 7 extra days to exercise, i could probably squeeze dessert in there somewhere. bad move: my eyes could not believe the size of the pie slice that soon stared back at me. indeed, even our server said that my slice of billy miner pie was unusually large. oh well, i slowly hacked away at the beast until i slumped into the booth, somewhat victoriously.
i felt like quite the fat bloke at the end of the meal. a happy, fat bloke but still a fat bloke nonetheless.
overall, if you want a romantic meal at the keg, you had better come early and have at least half an hour's worth of romantic material prepared to gush to your girlfriend. because even though thewaitis long, it most certainly worth it. the price is high (roughly $35 per person), so i willwaitbefore my next visit here.
-----08 nov, 2009-----
great! succulent!. i love the atmosphere at the keg! i usually order one of the steaks because the quality i expect is always there. parking can pose an issue on busy nights, but once you get in, it is most definitely worth it! the staff and service are not only knowledgeable, but very efficient in keeping our glasses filled.