the hussar grill

13.04.2019 a quick post show dinner before heading home to miss the storms. we were seated by probably the noisiest table, who were screaming not speaking to one another. i didn't realise the hussar grill montecasino has a rather limited menu, more for the #meatlover which i'm not complaining about.

i stuck with my usual fillet steak, (moutarde, double cream with blended mustards) and this time decided to go healthy with veg instead of fries. my family had a combination of chicken breasts, pork belly, trio of snails (garlic butter; smoked paprika and rosemary compound butter; and blue cheese), and hollandse bitterballen (double-cream béchamel studded with beef jus and beef bits, then crumbed and deep fried)

my fillet was cooked to perfection and the mustard sauce was delicious, so was my veggies. my dads snails were not asgreatas we expected the different flavours were not that different to one another.

we ordered cappuccino's before leaving but they were not very hot.

our waitress winnie was lovely, very friendly and helpful 👍🏻

would definitely go back again for the fillet and maybe try some dessert.

#thefoodmusketeer
#thefoodmusketeereats
#thefoodmusketeerdrinks
#tfmthehussargrill

a few weeks ago i was invited to visit the hussar grill at montecasino. i’ve heardgreatthings about this premier grill house and so i was looking forward to the experience. my benedict and i arrived at the hussar grill on a busy week day evening and were quickly escorted to our table. we began with some starters. i opted for the mussel pot; mussels served in a white wine creamy garlic sauce. the sauce was flavourful and very tasty making the mussels agreatchoice. my benedict selected the springbok carpaccio. this was paper-thin slices of cured springbok loin dressed in an olive oil and balsamic reduction and topped with parmesan shavings. anothergreatstarter option. for my main, i went along with our helpful waiters recommendation; the chateaubriand. this was a succulent cut of beef fillet topped with brandy and flambéed before our eyes at the table – certainly an entertaining delivery. the fillet was tender and perfectly cooked to my request. it was also served with a side of lovely béarnaise sauce. my benedict opted for the rump steak which was also perfectly prepared and very tasty. for dessert we shared the crème brûlée. the custard was silky smooth and delectable with a perfectly crunchy caramelised topping.

couldn't decide where to eat until we bumped into jackie. her friendliness and enthusiasm won us over.
great food,greatservice,greatatmosphere.
restaurants need more jackies.

upon arrival we were greeted by the front of house and we were introduced to a very friendly waiter..
after being seated we received a complimentary snack..
i was very impressed by the menu and the service overall..
i will definitely be back, i haven't had a combination ofgreatfood, service and value for money in a while..

enjoyed lunch with some old friends and colleagues. food and service wasgreatvalue for money.
loved the variety of the menu also.

we shared the light hallomi meal as a starter. it was delicious. i particularly enjoyed the combination of vege with the crispy onion.
for main, i had the fillet with mixed mustard sauces accompanied by corn with melted cheese. the fillet was exquisitely done.
our meal ended with a traditional malva pudding a lindt vodka shot swirled with cream which i enjoyed.
further to this, terrance our knowledgeable waiter was a delight! he really added to the enjoyment of our evening.
all in all agreatnight out, and we will definitely be back.

opportunities to try such establishments don't come often and i'm so glad i grabbed this with both hands holding a fork and knife. we had the chicken livers and calamari as a starter. a perfectly cooked rump steak served with thick chips and a mix of veg. it was filling and memorable. best of all it was a lunch date with my boyfriend something we rarely get to do. thank you for agreatexperience hussar!

booked a table at hussar grill monte casino on a thursday evening, we were well received and our table was ready and waiting - yay! we had an exceptional waiter - jared - he made wonderful and descriptive suggestions and he anticipated all our needs. reallygreatservice with a smile! such a pleasure! thank you jared!
we had a spread of meals: the lamb shank was a huge portion,delicious mash and a rich tasty gravy! calamari was also a large portion and well done! friends tried the blue cheese sirloin and pepper steak fillet - happy/stuffed tummies all round! wonderful comfort food! can't wait to return!