definitely worth trying. my wife & i chose this place because we found that they had gluten free options and with her having celiac disease - can't eat wheat items - this was very important. after arriving, we found most of their entree's can be made gluten free and their staff seemed to be very knowledgeable about their gluten free items which we were very thrilled to find out. we shared an order of grit cakes, which was a pretty decent appetizer being gluten free and all, followed by our entrees of a pork chop, which i had, and the zucchini linguine which my wife had. i did feel that the prices here were a little more than what they should have been by a dollar or two but we were very pleased with our food and the overall experience. for anyone looking for arestaurantwith decent gluten free options, i would definitely add this place to the list.