the crossing - the h dubai

@the crossings restaurant



newly opened indian gem located on the ground floor of the h hotel, as the name suggests, this new dining destination crosses borders, cultures and culinary practices to offer something for everyone.the dishes they are serving are diverse the menu suggests a wide appeal. you’ll just have to decide where to start, and who to share with. hungry yet?
the ambiance is outstanding with aperfect fusions of color presenting diners with a modern dining space simply loved the potted greenery, colourful floors, gold accents seating, offering a playful backdrop that perfectly sets the scene for a menu bursting with innovation. they are offering outside seating area too which is simply amazing. in love with the decent yet vibrant setting offering a calm vibes. last but not the least the taste they are offering is exceptional with amazing customer service. the portion size, presentation, ambiance everything is top notch. this place is not to be missed at all. complimentary parking is available so relax and enjoy this amazing newly opened gem. indulge in an exotic gourmet experience with delectable dishes from around india! tried their iftar menu which was a burst of flavor and exotic dishes withperfecttaste and great portion size.

iftar menu.

they presents two menus during ramadan. for dhs175, guests are treated to dishes such as chaat, batakh salad, gunpowder prawns, chicken makhan malai and more. the second package, for dhs130 per person, serves a smaller  menu featuring dishes such as caribbean goat curry, butter chicken and dal moradabad.
dhs130 for five-courses, dhs175 for extended five-courses.

batakh salad.

a refreshing tangy salad aperfectcombination of variety of greens topped with mustard lime dressing and shredded duck. too good.

dal moradabad

the dal moradabad is aperfectcombination of yellow split mung lentil served with pakwaan crisp and their signature indian chutney. for tantalizing your tastebuds mix it all up and enjoy the delicious feast.

gunpowder prawns.

jumbo prawns cooked in butter and garlic mixed with gunpowder masala for aperfectburst of flavor.

chicken makhan malai.

simply loved this one soft and succulent boneless pieces of grilled chicken topped with creamy sauce. aperfectmouthwatering treat.

butter chicken.

i was never a fan of butter chicken but this place truly deserves an applaud for serving the authentic taste. not so sweet not so tangy aperfectbalanced butter chicken curry. rich and creamyperfectin taste. served with multigrain naan. truely outstanding.

caribbean goat curry.

slow cooked goat meat cooked with a blend of indian curry masala and some veggies which made it aperfectwholesome meal.

malai kesar sundae.

ended my meal on a sweet note aperfecttreat to satisfy your sweettooth craving with beautifully presented indian version of kulfi served with tutti futti base topped with ghevar lattice. a must try.

overall experience.

this place is not to be missed to indulge in true flavors of indian cuisine with a modern twist in an amazing setting. if you wants to experience what modern indian food is all about “the crossing” should be your next dining spot. they are offering amazing variety in their iftar set menu and the best part the serving size is amazing with no compromise on the taste and quality. they are offering amazing customer service without doubt. value for money aperfectplace to indulge in a fine dining experience with some scrumptious indian cuisine with a touch of all over the world. so what are you waiting for book your spot and enjoy. !
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🇮🇳🤩 today's business lunch was a joy at new restaurant @thecrossingdubai at h hotel szr near dwtc. they opened in january and are already accumulating some impressive reviews thanks to a quite unique "cross cultural elevated indian cuisine". the crossing is fully licensed and has stylish chilling cabinets displaying the best wines to accompany their a la carte and other speciality offerings. there's a beautiful long bar where they serve cocktails. check out the lush green garden terrace that looks so inviting. i'd say this is theperfectvenue when you're looking for a decent meal and a contemporary, calm vibe! 🥰

a nostalgic take on fusion indian food & drinks with an ambient outdoor & indoor space in @thehdubai something for every spice lover with dishes catering to multicultural palettes. refreshing & aperfectfusion of east & west is how i would express my experience. loved the cocktails, grills and mains. we had the gunpowder prawns, chaat for starters, paneer tikka and seekh kebab for grills. for mains we had the goat curry, manglorean chicken curry and keema fried rice. the curries are absolutely a walk fown memory lane without being too heavy on the stomach. our favorite dessert is the daahi boondi. overall extensive menu for any palette type. can't wait to see what they have coming up for ramadan & summer for tasting menus and sharing platters. they have valet parking also
must visit 👌

the crossings dubai is a newly opened, home-grown concept that explores different cuisines from remote parts of india. this is something between contemporary indian and what you would eat at your grandma’s house :). crossing is licensed, and it has replaced mumbai and co. it’s run by chef ankoor of zafran and peppermill fame. (images are attached de certain dishes. the complete dining experience can be checked at dine out dubai’s facebook page or crossing’s goggle maps review.) these are the dishes we sampled:

gunpowder prawns: theperfecthot starter, i loved the sauce.

chicken makhan malai: the chicken was very tender, very balanced, and the portion was big enough to be a main.

matze kebab: they come in a pair, and they areperfectfor those who have a thing for mutton.

chaat: loved this one because i have a thing for palak pakora.

lal maas: restaurant’s version of rib-eye with curry sauce. generous portion and a great-quality steak, it was theperfectmain course.

bengali mustard fish: i was obsessed with this dish with everything from the texture to the flavor. underneath the fish, there was radish (which i never thought would be an option for fish, but evidently it works.)

mutton pulav: the best i’ve ever had in a restaurant. mutton so soft that it melts right into your mouth. 10/10 would recommend it.

daal crossing: crossing’s take on daal

saag: not your usual saag; it has a very unique texture and flavor.

ragi khoozh: this dish is from the tamilian region – rice porridge i’d never noticed. i enjoyed it for its wholesome flavors and simplicity.

dahi boondi sev: jhar kand on a plate (you need to try the dessert to find out what this means!)
chocolate bake: a dessert perfectly paired with a strong coffee.

we were looking for a good indian restaurant for valentines day and came across the crossing on zomato. wasn't quite sure as its recently opened, but it exceeded my expectations . staff , service, ambiance, taste, everything wasperfect🥰
must try chaat and bangali mustard fish ..
highly recommended !