the decorations and menu names are remarkable, but the food is not. this was my first visit. with a name like theirs, i figured that their burgers would be the thing to try. the burger recipes are distinct from others that you will find in the okc metro area, e.g. the mad cow burger. i went with the onion burger since that is how i like to assess the quality of a burger joint. it is listed as an onion cheeseburger, but i got mine without cheese since i don't care for american cheese.
the burger was just average. i had to order ketchup and mustard because they are not provided at the table. i also ordered lettuce, tomato, and pickles to go with some extra grilled onions. i am not sure why this is not listed on the menu. the lettuce was a green lettuce leaf that overlapped the bun; i had to fold it over to make it fit on the burger. the tomatoes and pickles were fine. it did not seem like i got extra grilled onions, and i could barely taste them against the flavor of the burger itself.
a tabletop sign proudly proclaimed that they serve burgers made from angus beef. this must be a cut of beef without much fat in it because the burger that i got was lean. at other burger joints, i worry about the bun disintegrating from contact with burger drippings, but not here. the patty had good beef flavor with little aftertaste. it was served at a temperature just a little bit hotter than room temperature; i prefer my burgers to be served too hot to handle straight off the griddle.
i got french fries as my side dish. i don't like it that you have to choose a side dish. i didn't feel like paying a dollar extra to get a salad, onion rings, or sweet potato fries. on the plus side, the fries were served hot and were not greasy. on the negative side, they were barely seasoned. i added salt to make them taste better.
this place is worth a return visit, but i won't come again until i'm in the edmond area for lunch.