the decorations and menu names are remarkable, but the food is not. this was my first visit. with a name like theirs, i figured that theirburgerswould be the thing to try. the burger recipes are distinct from others that you will find in the okc metro area, e.g. the mad cow burger. i went with the onion burger since that is how i like to assess the quality of a burger joint. it is listed as an onion cheeseburger, but i got mine without cheese since i don't care for american cheese.
the burger was just average. i had to order ketchup and mustard because they are not provided at the table. i also ordered lettuce, tomato, and pickles to go with some extra grilled onions. i am not sure why this is not listed on the menu. the lettuce was a green lettuce leaf that overlapped the bun; i had to fold it over to make it fit on the burger. the tomatoes and pickles were fine. it did not seem like i got extra grilled onions, and i could barely taste them against the flavor of the burger itself.
a tabletop sign proudly proclaimed that they serveburgersmade from angus beef. this must be a cut of beef without much fat in it because the burger that i got was lean. at other burger joints, i worry about the bun disintegrating from contact with burger drippings, but not here. the patty had good beef flavor with little aftertaste. it was served at a temperature just a little bit hotter than room temperature; i prefer myburgersto be served too hot to handle straight off the griddle.
i got french fries as my side dish. i don't like it that you have to choose a side dish. i didn't feel like paying a dollar extra to get a salad, onion rings, or sweet potato fries. on the plus side, the fries were served hot and were not greasy. on the negative side, they were barely seasoned. i added salt to make them taste better.
this place is worth a return visit, but i won't come again until i'm in the edmond area for lunch.