we went to the adelaide location as it was bigger and less packed. even though the space was bigger, their tables are very packed together with little space in between to walk. they put us into a table that is right in the middle of the traffic path, not sure why they wouldn't put us in the inside aisle. there was a lot of selection of pizza and pasta. i was debating between the two and finally decided to go for a pizza. al salmone - white pizza with in house smoke salmon, italian cream, mozzarella, capers, red onions, fresh tomato. the crust was very thin and crisp. the smoke salmon was salty with the more mellow mozzarella. very good pizza!