better than your regular mexican restaurant. this was my second trip to tequila town. tt is a very popular in-town dining place. the decor is simple they have about fifty art paintings on the walls. as we used to say when we were kids “they are exactly the same only completely different”, little colorful circles. you never know what these buildings used to be. i found the ceiling to be very interesting architecturally. it is original to the building and you can still see how things used to be. therestaurantis small with a little bar at one end. there is also a raised dining area with a good people watching view. thisrestaurantis also very noisy. on the menu at first glance you see everything that you see on every other mexicanrestaurantyou have ever been in, but their preparation of the dishes ends and similarity. every dish is made with a different flare for up scaling the ordinary fare of the mexican restaurant. they will make guacamoles at your table, and make it any way you want it. in a mexicanrestaurantyou always get a corn chips and some kind of salsa to go with it. i found the salsa to be extremely thin. my lovely wife had the colorado dish. this is a steak with a wonderful red sauce. i don’t know what is in the sauce, but this is the second time we had this dish and it was over the top both times. i had the ribeye caliente. this is a ribeye with an onions mushrooms and a chipotle seasoning. the steak was large and came as i ordered it medium rare. you get the standard rice and beans and soft tortilla with this meal. what a wonderful flavor the chipotle has with the steak.