i grow up in the neighbourhood.
i’m the 4th generation sticking to this place, it’s near to public bazaar, usually a ritual for people to grab a five on the way back home.
my mama, her mama, and her mama ate here. i keep coming to this place since i was 5. (27 years)
business is run by third generation, dough and filling are heritage to this family. just exceptional.
this place is a trademark for i̇stanbul, from my point of view.
a true gastro-journey for people seeking turkish cuisine.
must, must, must.