perfection. i work around the corner from sweet spice and have developed an obsession. first of all, let me say i am a foodie. i come from asheville, nc, the land of locavore haute cuisine and craft beer. moving tosavannahhas made my tummy very sad. everything is just deep fried and tossed in old bay for the most part. this place is divine. everything is amazing. you can taste the layers of spice and seasoning. it is actually genius. if i could just put my face in a tub and nom nom nom on plantains without judgement, i would. today they were out so i tried the green beans and rice and beans. this guy has managed to turn something as simple as rice and beans into a meal on its own. i always get the jerk chicken or curry chicken, but it is all good. the food here is better then anything in downtown and for 6.50 you just can't beat it!! the other awesome part about this place is the owner. on my 2nd visit i was greeted with a warm (and genuine!), "welcome back!" and today was "i'm so glad to see you again". this guy has to be the happiest and most friendly man on the planet. you just simply can't been sweet spice. unique, delicious, and super inviting!