sushi e

best sushi in sydney. definitely go here on a weekend and book a spot at the sushi bar. it's really part of the overall experience. this is definitely a high-end sushi restaurant but every penny is worth it here. the food here is exquisite and the sushi chefs are friendly and willing to accommodate special rolls that are not on the menu. my fiance gets the tuna sashimi everytime and is never disappointed. the miso eggplant and the citrus salad is also very good, as i'm sure pretty much everything is! excellent wine and martini menu. we have dinner here and feel as though we've actually had a "night out" and not just a meal... my only complaint (as with most sushi restaurants in sydney), would be that there aren't a lot of vegetarian rolls on the menu. i would expect there to be at least one vegetarianrollwith "exotic" ingredients such as mango or truffles or tofu... other than that, it's a great spot and i'm sure we'll be back many times!

i went here for dinner for a special occasion and everything we ordered was perfect!

we ordered:
- oysters with lemon juice
-kingfish
-tempura bug lettuce cup (almost favourite)
-lightly seared scampi
-crab soba noodles (favourite dish)
-miso glazed tooth fish
-dynamiteroll(spicy tuna)
-soft shell crabroll

service was also friendly and prompt. they also provide you with warm hand towels to clean your hands before and after which is a nice touch.
would recommend checking out this place!

wow!! my second visit here and all i can say is wow because everytime i visit, the quality is outstanding and so are the dishes. the highlight of my meal were definitely the tuna carpaccio and wagyuroll- the tuna was perfectly flavoured with a hint of spice and umami with the crispy onions. the tuna was so thin and absorbed the sauce really well.

the wagyurollwas quite tender and the perfect bite size, a sweet soy flavour and melted in your mouth. therollwasn’t too heavy with the rice and i would say the amount we ordered was enough for 2 people but we did have a tiny bit amount left over (we could have done without the karaage and the portion would have been good).

the service and atmosphere was exceptional and they are quite attentive, even the sushi chefs when we had any requests! i would love to visit again and i know it’ll only get better.

absolutely outstanding. from the moment you walk through the doors to the time you leave, you are spoilt with slick, attentive and smart service.
tip, sit at the counter and watch the japanese masters at work, it is a real pleasure.

as far as the food goes i really don't know where to start, it is quiet simply an awesome sushi experience.
the miso, oysters, seaweed salad are all really on another level from even some of the best sushi joints in town.

the balmain bugrollis just to die for, seriously i have not had a betterrollanywhere, period. the roasted eggplant was also done in a way i've never experienced- just so many elements and dimensions, it is something special.

and the miso cod is absolutely sublime. not only does it look like a work of art, it's the gastronomic equivalent of the mona lisa. you could eat your way through tokyo and i doubt you'd find much better than this dish.

i've been coming here for years, and can tell you this place is consistently on another level.

sushi e had escaped my attention until a few weeks ago. the reviews and rating looked promising and i was not disappointed. dishes for the evening were the sashimi plate, salt and pepper cuttlefish and the highlight the wagyu roll. the rice in therollwas so light it like it wasn't there; the smoky beef flavour clear and present. the cuttlefish was also excellent and of the sashimi simply melted in the mouth. meals like this reminds me i don't eat japanese often enough. sitting watching the team prepare the food is fun particularly seeing a length of zucchini turned into a wafer thin sheet from skin to the core. kudos to the bar staff also. my cameron kick was outstanding.

everything was delicious. the snapper sashimi's sauce was amazing, esp the taste of sesame blended with the oil. the special ricerollwith mango in it, the mango brought out a very fresh sense to the whole roll. the "mayo" sauce of scampi is very special, i couldn't taste what is it, but it matches up so well with the scampi. the final dessert was very refresh to finish the lunch.

in collaboration with march into merivale festival, coogee pavilion dressed itself up, ready to host a large bustling market of delicious food stalls, family activities, live music and entertainment.  upon entering, i was already hit with smell of aromatic food left, right and centre. i didn’t even know where to start! the festival operates under a token system, exchange for your prepaid ticket or you can pay cash on the spot. after taking in a smart decision to browse the stalls outside as well as inside, i can definitely say i was very impressed by the variety of food options on offer. calamari taco + pork al pastor, taco, cabbage and coriander - el loco  first up were these hand held bundles of joy from el loco. the pork definitely packed some punch and was really enjoyable against the crisp cabbage. the calamari looked too good to deny but it had a bit too much ginger for my liking. steamed scallop and prawn shumai - mr wong i was pretty excited to try out the mr wong stall because i’ve been eyeing them for a while now. i’m a big fan of shumai at yum cha so had to order it. this particular one was still hot, firm and moist, retaining in all the goodness. no faults, just wish they offered some sriracha on the side. ceviche - sushi e  steering away from the standard avocadorolland sashimi, we wanted to try something new - ceviche. the texture was very similar to sashimi but it was much thinner and a slightly ci

the dragon ashrollwe shared was amazing. strong smokey flavour in the salmon made a great companion to the fried shallots, which are so often relegated to the role of a garnish to noodle soups.

...dearly love flame-seared aburi salmon, and this was no exception. i particularly enjoyed the savoury pop of the salmon roe on my tongue; nothing quite compares to its fresh flavour. the sushi platter on the $33 meal deal menu consists of four pieces of tuna and avocadorolland six pieces of nigiri – tuna, salmon, ocean trout, scallop, snapper and prawn.

it’s nothing particularly new, but i don’t think i’ve ever had a betterrollthat’s similar in composition to the atlantic roll. from the first bite, the salmon, soft and creamy, melts into a pot of just-right acidic sushi rice (uruchimai) which holds together perfectly. flavour is then injected in the next few bites from the salmon roe & mayo combo, leveling it up a notch. this taste and texture then rolls into the salmon filling at the center, which is when the seaweed finally shows itself, and an umami finish from it seals the deal.

glistening and melt in your mouth, accompanied with a sprinkling of chives and sea salt, a beautiful combination of fresh fish and tangy lime flavours. juicy scallops seared under black mountain chilli and spicy mayo with a baby leaf salad ($23) scallops were perfectly seared. the blackened bits were the spices, not the charring of the scallop. beautifully fresh and still tender on the inside, with the right amount of kick in the creamy spicy mayo. dragon ashroll- seared salmon rolled inside out wrap