dined in here with my ladies.
reserve prior to visit as this place is usually crowded. since, we visited on a weekend, it was exceptionally crowded. we made our reservations a day earlier though.
food:
ordered their ali nazik, mixed grill, and beef casserole in the mains. and we were absolutely not disappointed by the flavor of meat, the juicy texture of it, the freshness, the aroma, the entire platter got our tummies growling just of its really invigorating and appetizing odour. very well prepared and plated. just the right amount of seasoning done. not too greasy. delicious!
service:
firstly, thetimethey take to prepare a not so big order is condemnable. it’s understandable that it was a busy day, but when you’re starving at peak lunch hours, it’s a little hard to maintain patience, while watching others being served.
secondly, the staff is a little impolite, rather rude in behavior to those who make orders of lesser money value. we noticed some people (including us) being given almost the right amount of attention, while others who ordered say 1 or 2 little meals were not even being attended, and if attended, with rude facial expressions and minimal interaction. it was a bad sight!
ambience:
weekends don’t allow you to judge this part of dining in a place. but it’s an overall amazing experience when you get seated facing the sea. thankfully, ventilation was properly done as people smoke sheesha in the same sitting.
money value:
it does come on a somewhat pricey side when you compare the portion size to your pocket size lol! if you’ve got some extra bucks to spend on food with good view, it’s a fine choice.