we had 1. truffle eclairs; 2. mushroom tagliolini 3. a half and halfpizzawith prosciutto ham and an amaaazing berry parfait dessert. the service was excellent, we were personally assisted through the menu and offered options that would suit our pallet. the food was really good, they make their ownpizzain a wood fire oven. we were spoilt for choice with the dessert too! this is a very date-like, highly instagrammable place. absolutely love the minimalist decor and vibe, with the pastel shades and soft lighting. definitely worth a visit, not once, not twice but multiple times. and omg the cocktails. the lemon meringue tasted like a lemon tart with alcohol! their gin based drinks are pretty good, they’ve managed to master the balance so nothing is over powering. great place, loved it!