season restaurant noosa

sensational season. whenever we are in noosa, season is our restaurant of choice. every dish we have ever tried has been creative, perfectly cooked and presented, and a taste sensation. combine that with the fabulous views and friendly service, dining at season never disappoints. this was certainly the case when we dined there last weekend and found the braised beef ribs; the crab & prawn risotto and the venison to be outstanding.

we had a great lunch here. prawn dumplings in hot broth was delicious, the wine list was good and the service was outstanding. spaghettini with spinner crab was lovely and the special chicken pizza was also very nice. highly recommended.

have dined here several times and never been disappointed. great location, fantastic fresh food and nice staff.

i wasn’t sure if it was just pure luck, perfect timing or a little bit of both but two 16 year olds managed to grab the best seat in the house at noosa’s beachside restaurant, season. having front row seats overlooking the iconic noosa beach led to a few funny faces from beach goers as they eyed two ‘kids’ downing some freshly shucked oysters and half-shell scallops. their faces still make me chuckle to this day! my mate aidan joined me again for this meal as he did for betty’s burgers too and he strongly suggested we start with the garlic, chilli & parsley pizza ($14) after both enjoying this dish last time we were there. the pizza was crispy and had enough garlic to add a kick but i found it was lacking in chilli to deliver a punch. with such a great view of the water i decided to fully immerse myself in the beachside holiday spirit and ordered 5 freshly shucked oysters with chardonnay vinegar, dill and shallots ($19). the vinaigrette was tangy and contrasted well with the plump oysters. i only wish i could have been old enough to enjoy a nice champagne to go with the beautiful oysters. aidan, being a massive fan of scallops, ordered poached harvey bay half shell scallops with white soy, kombu, ginger, spring onions, coriander ($25). he thought the scallops were perfectly cooked and paired nicely with the sharp white soy sauce. while he didn’t struggle with the chilli on the garlic bread he did struggle with the chopped up chilli on top of the scallops and called for another lemon lime bitters. after a light and refreshing entrée i decided to order a rich main of pan roasted rolled pork belly, roast moreton bay bug tail, baby purple carrots, sprouts, cider crème fraiche ($37). the pork was delectably unctuous with plenty of fatty goodness, however, it was let down by the crackling which was too hard to even bite. the moreton bay bug was nicely cooked and added a ‘surf’ element to the dish. aidan ordered crispy beer battered fish & chips, tartare sauce, lemon
($29)

beautiful location, excellent service. 2 of us dined on a saturday night. this restaurant is right on the beach and has a beautiful view during the day, and it was lovely to hear the ocean in the background at night.

our waiter was friendly and professional with a good knowledge of the menu and specials. entree of seafood antipasto was generous and ideal for 2, mains of wagyu sirloin and snapper were well cooked and tasty. would return, i hear breakfast is good.

beautiful fruit salad, wide range of fruit and great atmosphere. my dad also had the same dish and and it was similar quality.

overlooking the stunning noosa beach and serving high quality local produce, the seasons makes for a rather eye catching restaurant. unlike many other restaurants in noosa, the staff happily accommodated our large group allowing us to eat a la carte. unfortunately, the biggest let down for this restaurant was the portion sizes and the prices. i, like most of the group, chose to get the spanner crab pasta. there was two serving sizes to choose from - entree ($28) or main ($44). for the rather large price difference you would think the main serve would be considerably larger than the entree however this was not the case - there seemed to be very little difference. my partner ordered the main serve of the sticky pork belly ($34) and only received 3 small pieces of pork belly. i think with this restaurant some meals and their serving size are better value for money than others - which is disappointing considering the prices.

slightly disappointed been here for repeat service 20 years. great service 100%. sashimi was bland, prawn tacos ok, calamari ok. but i’ll give them another go.perhaps my choices, but years before amazing-this year hmmm not doubting them
but wasn’t awe struck like other years🥺🤦‍♀️

came to seasons for dinner as we had a $100 voucher and had always wanted to go.
🍽 we chose to eat the 3 course set menu (which featured items not available a la carte). this included a snapper fish ale with a chilli and mango sambal on a lettuce leaf. very nice way to start off a meal, however, a 3rd would’ve been nice. next course was braised pork with an asian slaw. the pork was cooked beautifully. i would’ve liked a carbohydrate with this main to make it a bit more filling. the third and final course was a chocolate delice which came with a caramel sauce. it was a small portion, however, it was very rich so a large portion would be wasted. overall, the meal was nice and very few criticisms could be made.

this place has seriously gone off the boil. we were here for breakfast yesterday after having been regular patrons over the years, and the service was slow and the food pedestrian at best. still managed to charge full price though. the wait staff seriously need to check their attitudes. barely any of them looked happy to be there.

went for breakfast on sunday morning with my son. ordered the kid’s size bacon and egg - they gave us the adult size. i then drew the waiters attention to it and she said she’ll charge us for the kid’s size, which she didn’t. disappointing. they took the coffee charge off? really? $4 vrs $29? i ordered a muffin - not a fun.
i must say the view and coffee were amazing!!!

pretty good breakfast at season this morning !
the fresh juices are really tasty, the coffee is perfect and everybody was happy with the food. definitively a good place to share a moment.

this restaurant has an absolute beautiful setting 🌴 being right on the beach fronting the water. the food was nice but the staff were only average. definitely worth a try. -nickeater

it is a beautiful setting right on the beach 🌴 and a nice meal. the staff were average but the food was nice. definitely worth a try! -nickeater

we spent a lovely couple of hours enjoying their happy hour. great value, beautiful views, fantastic cocktails and bar style food. prawn tacos were amazing, $10 cocktails were even better.  nice way to spend a sunday afternoon.