season restaurant noosa

the service here is good and the food isn’t bad it’s just nothing spectacular. we shared a few dishes and found portions small for the price, and a little bland. however the stand out dish was the scallops in broth- that was delicious! might be better during the day with the beach views.

amazing location. we order a few dishes to share. the lamb was really good. the salat, pizza,beef not so good. the service is ok. we had big expectations, there are def other restaurants around that are better.

gorgeous breeze whisks through this lovely space. we immediately order the chilli/garlic/parsley pizza and some ciabatta while we make decisions.

and let me pause there - the moment pizza appears on a menu, i’m immediately thinking b or c grade. yet this place’s prices are a grade. something’s not quite right, but i’ll come back to that. also, 500ml sparkling water for $8/bottle bothers me. we order 8 of them. where is a 1l bottle sizing? but i digress.

the pork belly entree is exquisite. great spear of crackle, perfectly cooked belly, and delicious sauce. then snapper fillet for main - the miso sauce is so rich and lovely. but the snapper is more a chunk than a fillet, the thickness of which prevents it being evenly cooked. that wasn’t a baby snapper!

the battered fish and chips would be more at home in the local rsl club. no fancy microleaves or delicious tasty slaw - just plain old fish and chips.

the heirloom tomato side dish just miss the mark - tomatoes not quite luscious enough, no evo or vinaigrette - bland. similarly the beautiful copper cocotte of paris mash has a layer of cream floating on top - not sure if intended or a consequence of poor blending. oh, and it was missing a handle.

we have the schlumberger alsace pinot gris, with a wonderfully floral nose. the wine list has some interesting offerings generally.

first waitress was overly stressed. second overly familiar - neither are quite right. service is reasonably attentive, but juggling multiple 500ml water bottles (some full, some empty) obviously bothers waitstaff too. glasses are regularly empty, and in the end she gives up, leaving the bottles on the table for us to pour ourselves.

so, the place seems to have an identity crisis. $46 fish or $24 pizza? haute cuisine or chummy local? it is simultaneously both and yet neither.

ditch the pizza. more attention to subtle flavours. michael law
katherine morris

terrific location especially if you score a table on the edge. really nice set-up. good variety on menu. pizzas were a little boring and quite small.

have previously had nice pasta here and the desserts here are solid.

staff are always very brusque here; not sure why they have the attitude, this place is not that good.

went here for dinner and had a late booking so the beachside location and view was lost on us - it was too dark. ordered bread with pepe saya butter, eye fillet and chicken dishes. everything tasted fantastic. our meals took a while to come out and the friendly waiter offered to give us the bread complimentary. i'd like to come back for breakfast or lunch to enjoy the view.

breakfast - wow how the food was really something you'd get circa 1990s. i've haven't had brunch food this bad. out of all the plates of food we had, everybody commented how subpar their meals were. the saving grace of this establishment was the view and the service. it was clear whoever was cooking was not a chef. avoid for breakfast.

amazing views of the beach with a great atmosphere, good food and lovely staff. for our meals at 'season' we ordered the yellow seafood curry, the vegetarian curry, the fish & chips, the pork belly, olive pizza bread and the short ribs. the yellow curries were both very flavoursome and delicious. the vegetables were cooked to perfection and the sea food was fresh and went beautifully with the yellow curry sauce. all the entree were delicious, wish the pork belly had more sauce though. the fish and chips were good however this is were the only issue arose. i can't fault the food and service however for what you receive it truely isn't worth what you are paying ($30 for battered fish and chips = far too expensive). but overall if you don't mind paying more for you meals you will still get a delicious dining experience!

lunch with a great view and dining atmosphere. the food was fresh, balanced and well presented. the wait staff were amazing, personable, attentive and prompt. a great place for a meal with your special someone or a larger group!!

had to come back the next day for lunch. this time with the whole family. again the food was stunning and the service was outstanding. highly recommended!!!

i was going to give a rating of 4.5 but changed it to 5 as not only did we love this restaurant, the food, the drinks and the atmosphere, we also had a very special moment which we will never forget which is surely worth the extra half a mark!

i went to season for our nye lunch and was super impressed!

we had a 2:45 table which was the latest we could be seated before the dinner bookings.  we were running late and called and they were fine to still accommodate us.  we arrived and were seated in a lovely spot looking out to the beach and water.  it was a windy day though was not felt in the restaurant.  

we had natural oysters, the seafood curry and the snapper.  the oysters were incredible as they came with a lovely lime and salt side dressing and were quite large.  our seafood dishes were divine and could not have faulted them.  

the staff were amazing, chatty and super responsive which i really appreciated from them on nye being such a busy time.  i found this restaurant to be the only pleasant restaurant that i inquired to during the week whilst trying to make a booking.

the price is on the high end which is not ideal though it is location and it is noosa so i was more than happy to pay considering the service that was received.  highly recommend.

amazing spot on the water, staff were amazing. the entree was a little overpriced for what it was got the crispy pork belly and scallops. the curry main was delicious. unfortunately there was a family across from us who were awkwardly staring at us all night. it kind of killed it for us.

amazing food, wine, cocktails and service!!
pork belly and scallops were outstanding. perfect chardonnay by the glass and the oysters tempura are phenomenal!

great food. really good quality. skinny long restaurant so unless you sit at the front two tables you won't have the seafront views. worth eating at.

great place for a drink and casual bite to eat but the standout is fine dining for dinner. excellent menu and night time wait staff. happy hour is slow but makes for quick service and seats by the beach.

dinner at season was a breeze! started with the octopus then had the jamon pork which was cooked to perfection. our waiter was knowledgable and entertaining. the service was fast and the wines matched perfectly!