season restaurant noosa

sensational season. whenever we are in noosa, season is ourrestaurantof choice. every dish we have ever tried has been creative, perfectly cooked and presented, and a taste sensation. combine that with the fabulous views and friendly service, dining at season never disappoints. this was certainly the case when we dined there last weekend and found the braised beef ribs; the crab & prawn risotto and the venison to be outstanding.

beautiful location, excellent service. 2 of us dined on a saturday night. thisrestaurantis right on the beach and has a beautiful view during the day, and it was lovely to hear the ocean in the background at night.

our waiter was friendly and professional with a good knowledge of the menu and specials. entree of seafood antipasto was generous and ideal for 2, mains of wagyu sirloin and snapper were well cooked and tasty. would return, i hear breakfast is good.

overlooking the stunning noosa beach and serving high quality local produce, the seasons makes for a rather eye catching restaurant. unlike many other restaurants in noosa, the staff happily accommodated our large group allowing us to eat a la carte. unfortunately, the biggest let down for thisrestaurantwas the portion sizes and the prices. i, like most of the group, chose to get the spanner crab pasta. there was two serving sizes to choose from - entree ($28) or main ($44). for the rather large price difference you would think the main serve would be considerably larger than the entree however this was not the case - there seemed to be very little difference. my partner ordered the main serve of the sticky pork belly ($34) and only received 3 small pieces of pork belly. i think with thisrestaurantsome meals and their serving size are better value for money than others - which is disappointing considering the prices.

thisrestauranthas an absolute beautiful setting 🌴 being right on the beach fronting the water. the food was nice but the staff were only average. definitely worth a try. -nickeater

i went to season for our nye lunch and was super impressed!

we had a 2:45 table which was the latest we could be seated before the dinner bookings.  we were running late and called and they were fine to still accommodate us.  we arrived and were seated in a lovely spot looking out to the beach and water.  it was a windy day though was not felt in the restaurant.  

we had natural oysters, the seafood curry and the snapper.  the oysters were incredible as they came with a lovely lime and salt side dressing and were quite large.  our seafood dishes were divine and could not have faulted them.  

the staff were amazing, chatty and super responsive which i really appreciated from them on nye being such a busy time.  i found thisrestaurantto be the only pleasantrestaurantthat i inquired to during the week whilst trying to make a booking.

the price is on the high end which is not ideal though it is location and it is noosa so i was more than happy to pay considering the service that was received.  highly recommend.

great food. really good quality. skinny longrestaurantso unless you sit at the front two tables you won't have the seafront views. worth eating at.

the location is ideal as you can feel a cool breeze from the ocean. the scallops were incredible and light and the eye fillet cooked to perfection. unfortunately our sides arrived once we had finished our mains and whatrestaurantdoesn't own a blender to make a cocktail???

food is good but service is amateur. great location and food but significantly let down by service. spent evening indulging in entrees and mains for dinner but constantly felt staff were unattentive, needed to chase wine lists etc. one of the comments from the waiter when i asked whether he would recommend the lamb over the beef were "well you ordered the beef already ".... ?!! a simple opinion of the difference of each dish would have been appreciated.restaurantis not cheap at $42 a main- needs better service to compliment the food. we liked it but unlikely to recommend it.

fresh yummy vegetarian lunch. my fiancé and i went here for our anniversary recently. we found some great side dishes and shared a pizza which made lunch at an otherwise priceyrestaurantvery affordable for us. the food was fresh, yummy and overall excellent. the service was amazing, so much so we even left a tip. the view was beautiful and relaxing. will definitely go again.

not sure what the previous reviewer is on about but i suppose if you can't spellrestaurantyou may not be the best judge of one. we have eaten at seasons several times over our last couple of visits to noosa and service and food have been exceptional every time. the seafood antipasto is a must.

dis-service to noosa. walked past chalkboard on street advertising poached egg and coffee special for $13.50 until 11am. time was 10:20am. 6 of us sat down, 3 were going to order the special and 3 others $20+ breakfasts. one of the rudest waiters/managers i have come across told us the special was 'sold out' and the poached eggs were $24 with coffee. when i asked if they were sold out of eggs he said no but the special was no longer on offer. when i mentioned we had just seen the board he said it was being removed. he was unwavering and happy for us to walk out. have been to many better restaurants in better settings and cannot believe any management would ever behave like this.restaurantwas half full. arrogance epitomises the worst side of noosa which needs to work harder to retain relevance against international destinations. bistro c on the other hand was outstanding and only 50m along the beach.

the bestrestaurantin noosa by far!! i had the duck retting as an entree, the snapper for main & the chocolate platter for desert. my wife had the calamari, the rack of lamb and the creme brûlée for desert and it blew our socks off. great service, great food, great price. nowhere even comes close. thank you so much for such a great meal.

finally, a goodrestaurantin noosa! fantastic food, great service, and affordable by noosa standards. highly recommend.

this use to be my favourite stop in noosa, i'd normally visit 3-4 times per stay. the last two visits have been a travesty to what thisrestaurantuse to be capable of producing. the wait staff have all been to some 80s school of snooty service, world weary glances to the heavens punctuate a disdain for the diner matched only by the chefs disinterest in creativity - the menu hasn't changes in years, nothing on it deserves such longevity. the final visit was for breakfast, bewilderingly pancakes kit be ordered with 30 mins notice (mcdonalds serve a comparable version in one) the cook obviously hasn't heard of this idea, they net the pancakes out within 5 mins but left the rest of the diners waiting a further 30 mins for their food. a dated uninspired menu and a disdain for customers you simply don't need to experience.

have just left thisrestaurantand i'm thoroughly impressed. beautiful location by the sea, excellent service and delicious food. highly recommend the fettucine with mooloolabah prawns. simply divine. noosa is a hotspot for great restaurants, but this is now my number 1 !!