season restaurant noosa

we had a great lunch here. prawn dumplings in hot broth was delicious, the wine list was good and theservicewas outstanding. spaghettini with spinner crab was lovely and the special chicken pizza was also very nice. highly recommended.

slightly disappointed been here for repeatservice20 years. greatservice100%. sashimi was bland, prawn tacos ok, calamari ok. but i’ll give them another go.perhaps my choices, but years before amazing-this year hmmm not doubting them
but wasn’t awe struck like other years🥺🤦‍♀️

this place has seriously gone off the boil. we were here for breakfast yesterday after having been regular patrons over the years, and theservicewas slow and the food pedestrian at best. still managed to charge full price though. the wait staff seriously need to check their attitudes. barely any of them looked happy to be there.

theservicehere is good and the food isn’t bad it’s just nothing spectacular. we shared a few dishes and found portions small for the price, and a little bland. however the stand out dish was the scallops in broth- that was delicious! might be better during the day with the beach views.

amazing location. we order a few dishes to share. the lamb was really good. the salat, pizza,beef not so good. theserviceis ok. we had big expectations, there are def other restaurants around that are better.

gorgeous breeze whisks through this lovely space. we immediately order the chilli/garlic/parsley pizza and some ciabatta while we make decisions.

and let me pause there - the moment pizza appears on a menu, i’m immediately thinking b or c grade. yet this place’s prices are a grade. something’s not quite right, but i’ll come back to that. also, 500ml sparkling water for $8/bottle bothers me. we order 8 of them. where is a 1l bottle sizing? but i digress.

the pork belly entree is exquisite. great spear of crackle, perfectly cooked belly, and delicious sauce. then snapper fillet for main - the miso sauce is so rich and lovely. but the snapper is more a chunk than a fillet, the thickness of which prevents it being evenly cooked. that wasn’t a baby snapper!

the battered fish and chips would be more at home in the local rsl club. no fancy microleaves or delicious tasty slaw - just plain old fish and chips.

the heirloom tomato side dish just miss the mark - tomatoes not quite luscious enough, no evo or vinaigrette - bland. similarly the beautiful copper cocotte of paris mash has a layer of cream floating on top - not sure if intended or a consequence of poor blending. oh, and it was missing a handle.

we have the schlumberger alsace pinot gris, with a wonderfully floral nose. the wine list has some interesting offerings generally.

first waitress was overly stressed. second overly familiar - neither are quite right.serviceis reasonably attentive, but juggling multiple 500ml water bottles (some full, some empty) obviously bothers waitstaff too. glasses are regularly empty, and in the end she gives up, leaving the bottles on the table for us to pour ourselves.

so, the place seems to have an identity crisis. $46 fish or $24 pizza? haute cuisine or chummy local? it is simultaneously both and yet neither.

ditch the pizza. more attention to subtle flavours. michael law
katherine morris

amazing views of the beach with a great atmosphere, good food and lovely staff. for our meals at 'season' we ordered the yellow seafood curry, the vegetarian curry, the fish & chips, the pork belly, olive pizza bread and the short ribs. the yellow curries were both very flavoursome and delicious. the vegetables were cooked to perfection and the sea food was fresh and went beautifully with the yellow curry sauce. all the entree were delicious, wish the pork belly had more sauce though. the fish and chips were good however this is were the only issue arose. i can't fault the food andservicehowever for what you receive it truely isn't worth what you are paying ($30 for battered fish and chips = far too expensive). but overall if you don't mind paying more for you meals you will still get a delicious dining experience!

lunch with a great view and dining atmosphere. the food was fresh, balanced and well presented. the wait staff were amazing, personable, attentive and prompt. a great place for a meal with your special someone or a larger group!!

had to come back the next day for lunch. this time with the whole family. again the food was stunning and theservicewas outstanding. highly recommended!!!

i went to season for our nye lunch and was super impressed!

we had a 2:45 table which was the latest we could be seated before the dinner bookings.  we were running late and called and they were fine to still accommodate us.  we arrived and were seated in a lovely spot looking out to the beach and water.  it was a windy day though was not felt in the restaurant.  

we had natural oysters, the seafood curry and the snapper.  the oysters were incredible as they came with a lovely lime and salt side dressing and were quite large.  our seafood dishes were divine and could not have faulted them.  

the staff were amazing, chatty and super responsive which i really appreciated from them on nye being such a busy time.  i found this restaurant to be the only pleasant restaurant that i inquired to during the week whilst trying to make a booking.

the price is on the high end which is not ideal though it is location and it is noosa so i was more than happy to pay considering theservicethat was received.  highly recommend.

great place for a drink and casual bite to eat but the standout is fine dining for dinner. excellent menu and night time wait staff. happy hour is slow but makes for quickserviceand seats by the beach.

dinner at season was a breeze! started with the octopus then had the jamon pork which was cooked to perfection. our waiter was knowledgable and entertaining. theservicewas fast and the wines matched perfectly!

was here during late january for breakfast and fairly enjoyed both the food and atmosphere of this place. nice sandy beach views with goodserviceand food generally doesn't get more relaxing than this. breakfast was slightly bland and timing was a little longer than expected, but all were fresh and tasted good. overall price vs quality and experience was also quite good. i will return again for sure! :)

we stopped in here for breakfast during a break in noosa, we’d not booked but were lucky enough to get a table right at the front with great views of the beach. theservicewas generally good and friendly. our food was also very tasty and filling. good coffee too. would go back on a return to noosa.

location of this place is great and fantastic to feel the breeze from the beach, maybe i was in that mode and fell for it....i walked past during lunch and saw that the fish n chips looked great so i thought i would come for dinner....went for the recommendation by the waitress of the local seafood stew cooked in saffron - this i felt was pretty much scraps of seafood apart from the 2 prawns & 2 scallops and mixed into one dish and was quite blend and unattractive. i ordered a side of carrots and asparagus and the combination was either overcooked or super crunchy. worst of all was the house made lemonade which had a bitter taste through it! didn't bother to have desert. in terms ofservicethey were good but the characters didn't really suit the ambiance. i also observed that some of the staff were stressed and had a negative vibe when talking to one another.

great food and coffee - just have to be prepared to wait quite a while for it - typically upwards of 40 mins for breakfast. general thoughts on noosa is that their speed ofserviceis very slow and a little disorganised at times