season restaurant noosa

i came here with 2 friends for breakfast. we were all impressed. i had poached egg and bacon, perfect poached eggs, just divine, with toast and chilli jam. only complaint was they over cooked the bacon, it was so crispy i literally couldn't cut it with a knife.fresh apple and watermelon juice was great too.

was here during late january for breakfast and fairly enjoyed both the food and atmosphere of this place. nice sandy beach views with good service and food generally doesn't get more relaxing than this. breakfast was slightly bland and timing was a little longer than expected, but all were fresh and tasted good. overall price vs quality and experience was also quite good. i will return again for sure! :)

we stopped in here for breakfast during a break in noosa, we’d not booked but were lucky enough to get a table right at the front with great views of the beach. the service was generally good and friendly. our food was also very tasty and filling. good coffee too. would go back on a return to noosa.

location of this place is great and fantastic to feel the breeze from the beach, maybe i was in that mode and fell for it....i walked past during lunch and saw that the fish n chips looked great so i thought i would come for dinner....went for the recommendation by the waitress of the local seafood stew cooked in saffron - this i felt was pretty much scraps of seafood apart from the 2 prawns & 2 scallops and mixed into one dish and was quite blend and unattractive. i ordered a side of carrots and asparagus and the combination was either overcooked or super crunchy. worst of all was the house made lemonade which had a bitter taste through it! didn't bother to have desert. in terms of service they were good but the characters didn't really suit the ambiance. i also observed that some of the staff were stressed and had a negative vibe when talking to one another.

great food and coffee - just have to be prepared to wait quite a while for it - typically upwards of 40 mins for breakfast. general thoughts on noosa is that their speed of service is very slow and a little disorganised at times

very disappointing and overpriced. i order the fish and chips and was very disappointed with the cooking of the fish, the size relative to the expensive price. my friend ordered the pork belly with carrots and brussel sprouts and was disappointed as well with a lack of flavour

seaside dining however i suggest lunch time in the colder months as the sound of the waves is easily drowned out by casual evening dining. the service here is good.....warm welcome and nice table. food came a bit fast but this is a pet hate of the wine lovers that like to relax into the bottle first. entrees good and tasty..:mains...not that much more exciting than the surf club ...overall average experience but feel seasons appeals to the 'seasoned' as we were easily 15 years younger than the guest demographic ...

best food so far in noosa. i thoroughly enjoyed the rib eye steak and ollie loved the prawn pizza!

the curates egg. mostly enjoyed the evening here with my family, but it was like the proverbial egg. good ( very, very good) in parts. the calamari was judged by my family to be about the best they'd ever had. crisp exterior and very tender, tasty flesh. i chose the serano ham which i adore, and the accompaniments promised much. but in the end, it was much like a savoury trifle, with all the components fighting with each other. tasty, but overwhelming me.

the main courses were excellent. the pan fried snapper just a delight, and surprisingly, the prawn and scallop pizza (!) about the best pizza i've had in years. beautiful base with a smokey flavour topped by some lovely shellfish.

place is very busy although we were there on a public holiday on a very warm evening. the staff cooed mostly very well, but at times seemed a bit frazzled by the pace and it showed in some occasional lapses

not cheap, but the quality is there and the location is great at the bottom end of hastins st.

expensive brekkie...with a view. had the world's most expensive brekkie but my hip pocket didn't mind because the view was spectacular. we were lucky enough to get a table right at the end with a nice view and breeze.

quality of the breakfast was ok but i polished it off...i wasn't going to leave any morsel uneaten after i had paid with an arm and a leg for the privilege of eating there.

worth it? yeah. just for the views.
back again? nah
service? nothing outstanding

rude, rude, rude! i have worked in hospitality my whole life and love to spend a dime or two on good food. the waiter was so rude to my family we walked out. i've never done this before. we barely ordered drinks before experiencing the pretentious, rude wrath of a certain young brunette male waiter. attitude and i'm not putting up with that for an overpriced, average menu. eff that.

happy customers. we were early for our reservation so we decide to sit down and have some drinks before hand. we were sat down ahead of our reservation which was great as we were starving! we started off with the kalamata olive and parmesan pizza which was delicious! we both ordered the 250g eye fillet and wow! i'm a nazi when it comes to steak and it was cooked to perfection! the croquettes were to die for, just disappointing there weren't more. i ran out of room for dessert but defiantly left with the desire to come back again! 10/10!!

the location is ideal as you can feel a cool breeze from the ocean. the scallops were incredible and light and the eye fillet cooked to perfection. unfortunately our sides arrived once we had finished our mains and what restaurant doesn't own a blender to make a cocktail???

mixed bag at season. firstly the good - location and service was terrific. we did get a table at the front which has a view that cannot be beaten. not so good if your placed further back in the restaurant.

stated with home baked bread and oysters. oysters were ok, but not as big and creamy as ive had elsewhere. the bread was a major disappointment. $10 for 3 small slices of what looked like shop bought turkish bread. they used to do a fantastic in house mini loaf.

mains were solid without being spectacular. rib eye and coral trout. rid eye was more med than med
are, but was a nice piece of cow. bits of random bacon on top not really necessary - i thing they could come up with something more creative. the potatoi hash balls were sensational. the coral trout was a bit of a mish mash of flavours that didnt really work that well, but was a pleasant dish.

desert - had the marscapone cheesecake which was very nice. trendy deconstructed version - the "base" of coconut and merengue didnt quite work.

overall solid, but not worth the "$5 more a main" over the likes of bistro c.

zucchini flowers and seafood antipasto were incredible - totally recommended! great for vegetarians too ;)