season restaurant noosa

we had a great lunch here. prawn dumplings in hot broth was delicious, the wine list wasgoodand the service was outstanding. spaghettini with spinner crab was lovely and the special chicken pizza was also very nice. highly recommended.

beautiful location, excellent service. 2 of us dined on a saturday night. this restaurant is right on the beach and has a beautiful view during the day, and it was lovely to hear the ocean in the background at night.

our waiter was friendly and professional with agoodknowledge of the menu and specials. entree of seafood antipasto was generous and ideal for 2, mains of wagyu sirloin and snapper were well cooked and tasty. would return, i hear breakfast is good.

prettygoodbreakfast at season this morning !
the fresh juices are really tasty, the coffee is perfect and everybody was happy with the food. definitively agoodplace to share a moment.

the service here isgoodand the food isn’t bad it’s just nothing spectacular. we shared a few dishes and found portions small for the price, and a little bland. however the stand out dish was the scallops in broth- that was delicious! might be better during the day with the beach views.

terrific location especially if you score a table on the edge. really nice set-up.goodvariety on menu. pizzas were a little boring and quite small.

have previously had nice pasta here and the desserts here are solid.

staff are always very brusque here; not sure why they have the attitude, this place is not that good.

amazing views of the beach with a great atmosphere,goodfood and lovely staff. for our meals at 'season' we ordered the yellow seafood curry, the vegetarian curry, the fish & chips, the pork belly, olive pizza bread and the short ribs. the yellow curries were both very flavoursome and delicious. the vegetables were cooked to perfection and the sea food was fresh and went beautifully with the yellow curry sauce. all the entree were delicious, wish the pork belly had more sauce though. the fish and chips weregoodhowever this is were the only issue arose. i can't fault the food and service however for what you receive it truely isn't worth what you are paying ($30 for battered fish and chips = far too expensive). but overall if you don't mind paying more for you meals you will still get a delicious dining experience!

great food. reallygoodquality. skinny long restaurant so unless you sit at the front two tables you won't have the seafront views. worth eating at.

was here during late january for breakfast and fairly enjoyed both the food and atmosphere of this place. nice sandy beach views withgoodservice and food generally doesn't get more relaxing than this. breakfast was slightly bland and timing was a little longer than expected, but all were fresh and tasted good. overall price vs quality and experience was also quite good. i will return again for sure! :)

we stopped in here for breakfast during a break in noosa, we’d not booked but were lucky enough to get a table right at the front with great views of the beach. the service was generallygoodand friendly. our food was also very tasty and filling.goodcoffee too. would go back on a return to noosa.

location of this place is great and fantastic to feel the breeze from the beach, maybe i was in that mode and fell for it....i walked past during lunch and saw that the fish n chips looked great so i thought i would come for dinner....went for the recommendation by the waitress of the local seafood stew cooked in saffron - this i felt was pretty much scraps of seafood apart from the 2 prawns & 2 scallops and mixed into one dish and was quite blend and unattractive. i ordered a side of carrots and asparagus and the combination was either overcooked or super crunchy. worst of all was the house made lemonade which had a bitter taste through it! didn't bother to have desert. in terms of service they weregoodbut the characters didn't really suit the ambiance. i also observed that some of the staff were stressed and had a negative vibe when talking to one another.

seaside dining however i suggest lunch time in the colder months as the sound of the waves is easily drowned out by casual evening dining. the service here is good.....warm welcome and nice table. food came a bit fast but this is a pet hate of the wine lovers that like to relax into the bottle first. entreesgoodand tasty..:mains...not that much more exciting than the surf club ...overall average experience but feel seasons appeals to the 'seasoned' as we were easily 15 years younger than the guest demographic ...

the curates egg. mostly enjoyed the evening here with my family, but it was like the proverbial egg.good( very, very good) in parts. the calamari was judged by my family to be about the best they'd ever had. crisp exterior and very tender, tasty flesh. i chose the serano ham which i adore, and the accompaniments promised much. but in the end, it was much like a savoury trifle, with all the components fighting with each other. tasty, but overwhelming me.

the main courses were excellent. the pan fried snapper just a delight, and surprisingly, the prawn and scallop pizza (!) about the best pizza i've had in years. beautiful base with a smokey flavour topped by some lovely shellfish.

place is very busy although we were there on a public holiday on a very warm evening. the staff cooed mostly very well, but at times seemed a bit frazzled by the pace and it showed in some occasional lapses

not cheap, but the quality is there and the location is great at the bottom end of hastins st.

rude, rude, rude! i have worked in hospitality my whole life and love to spend a dime or two ongoodfood. the waiter was so rude to my family we walked out. i've never done this before. we barely ordered drinks before experiencing the pretentious, rude wrath of a certain young brunette male waiter. attitude and i'm not putting up with that for an overpriced, average menu. eff that.

mixed bag at season. firstly thegood- location and service was terrific. we did get a table at the front which has a view that cannot be beaten. not sogoodif your placed further back in the restaurant.

stated with home baked bread and oysters. oysters were ok, but not as big and creamy as ive had elsewhere. the bread was a major disappointment. $10 for 3 small slices of what looked like shop bought turkish bread. they used to do a fantastic in house mini loaf.

mains were solid without being spectacular. rib eye and coral trout. rid eye was more med than med
are, but was a nice piece of cow. bits of random bacon on top not really necessary - i thing they could come up with something more creative. the potatoi hash balls were sensational. the coral trout was a bit of a mish mash of flavours that didnt really work that well, but was a pleasant dish.

desert - had the marscapone cheesecake which was very nice. trendy deconstructed version - the "base" of coconut and merengue didnt quite work.

overall solid, but not worth the "$5 more a main" over the likes of bistro c.

food isgoodbut service is amateur. great location and food but significantly let down by service. spent evening indulging in entrees and mains for dinner but constantly felt staff were unattentive, needed to chase wine lists etc. one of the comments from the waiter when i asked whether he would recommend the lamb over the beef were "well you ordered the beef already ".... ?!! a simple opinion of the difference of each dish would have been appreciated. restaurant is not cheap at $42 a main- needs better service to compliment the food. we liked it but unlikely to recommend it.