in the business.breakfastat red's in ramsay this morning, best coffee in town!!! good thing as we had 4 cups each to fill in the time before our food was served. sitting at the counter, in a very clean open restaurant was interesting to say the least, as we watched the service slip slide down hill. the place was busy and there was a line up outside, but there was reason for this and it wasn't poularity. it was the incredibly slow service from the front of the house. with a full view of the kitchen we watched the kitchen staff work incredibly fast and with no slacking. it was when they placed the plates of food on the pass through under the heat lamps, the food sat. we watched the servers walk past the food, in all honestly 10 times before lifting it. we watched the owner walk past the food four times before looking around lost then finally picking it up. we only believe he did this as he was being watched. we were just about to leave without eating when ourbreakfastfinally was served. too bad we couldn't finish as we were so full of coffee. we will not return to this restaurant asbreakfastand coffee at $20 per person is too expensive for heat lamp warmed food. train your servers. they are nice friendly people with no serving skills. hire a floor manager.