red's in ramsay

came here with friends a couple months ago, and it did not disappoint! delicious food and great service. just make sure you make a reservation because it's a popular place for breakfast.

feeling hungry after a session at the climbing gym, hubby and i decided to check out red’s in ramsay. it is really hard to find a brunch spot on weekends in calgary, but red’s uses the nowait app which piqued my interest. it worked out really well for us. we arrived; we were seated ahead of a few other parties that were waiting. i wish that busy restaurants would use this more often. you don’t have to be at the restaurant to reserve your place in line.  it’s real time, unlike open table.

mixed feelings about reds. i live in the area so i've been to this location about 15 times. food is always fresh and good. but always seems a little over priced for what you actually get, and adding anything onto your food will cost you. i got the large orange juice which tasted just like tropicana and it was an unbelievable 5 bucks. nothing amazing about the food nothing terrible. service is good once you actually get inside but on weekends you're looking at a 30 minute wait until about 11:30.

i loved this place. logan was a wonderful server and such a positive attitude.very impressed and we will be back. i will be taken our summer visitors there as a special treat.

red's is a true gem! i have now been to both locations of red's and they are both equally excellent. my brother and i came to reds in ramsay on a sunday morning at about 9:30 and we are glad we showed up when we did. by the time we left at 10:45 there was a major lineup. the lineup is well deserved as i had the best eggs benny i have had to date. a spin on a classic benny with prosciutto, artichoke and a balsamic glaze. my brother ordered the pierogi breakfast and he very much enjoyed every bite. the menu seems to be very similar if not the same as reds on 4th. the service was excellent and very efficient even with a full and busy restaurant. well done reds! i will be back.

pretty decent breakfast place. large space, very busy with really friendly staff who truly hustle ! i found there prices to be a little expensive maybe $2-$4 more then i would pay, they also change $1.50 extra for a sliced tomatoe instead of potatoes. i would go back and try other items - i really enjoyed their hollandaise sauce and balsamic. ordered the caprese benny- was really hoping it would have buffalo mozzarella cheese rather then melted mozzarella.

get there before 9:30am or good luck getting a table in the morning because this place is constently packed and for good reason the food is great its really fresh and they have unique spins on bfast classics like the montreal smoked meat hash or the pesto bennies, portion sizes are great and the service is awesome! location is very cool as well, lots of light and a comfy feel! a tad on the priceier side but you defs get what you pay for!

awesome saturday morning breakfast vibes. red's has a warm and cozy ambience that makes you savour each every bite just that much more. shrouded by the looks, is an expensive menu that definitely feels over priced. the salmon benny was delicious but for the price felt like i needed something a little more.
try this place out for yourself but def not anything special that sets itself from the rest.

pristine setting, warm and inviting. i was greeted within seconds of arriving at the doorway. i ordered the caprese benny to go. it was fast and delicious, price a little steep but the quality and service is top notch. it's nice to have a place where hash browns are like the ones mom made, perfectly tender and crispy with some onions in there.. none of that over greased from a bag crap. i did go on a friday at 1130am so not sure how the wait is on the weekends.. but i will certainly be back!

one of the best breakfast places in calgary. everything is delicious, even the toast. the blueberry pancakes are amazing and the hashbrowns are top-notch. as well, the service is always friendly and fast. definitely worth the weekend wait.

this place is certainly not "in the red" with prices like this. breakfast is average, and the prices are quite expensive. $3.50 for coffee and $16-plus for breakfast is absurd.

amazing breakfast spot. great food choices and they tasted great. had the chorizo hash and it hit the spot after a big night out! the service was a little slow but the food was worth it so couldn't complain.

reds is another one of my favourite spots for brunch. the original location was on 4th street and now they have another location in inglewood/ramsay
i have only ordered 2 different dishes. the salmon eggs benedict and the short rib hash. my favourite is the short rib has with the sourdough cheese toast. man is it ever good. the short rib has includes potatoes (sometimes they are crispy and sometimes not) but the short rib is sooo tasty. i like going to the inglewood location because it has more space and the waiting area is bigger too. the one on 4th is alittle smaller and waiting area is too squished. its ok in the summer because u can wait outside. overall i enjoy reds. nice diner feel too

came on a sunday for brunch. there was about an hour wait at 1 in the afternoon. once we were seated our server was very friendly and attentive. standard breakfast fare. i had the ranchero burrito and found it a bit bland. putting the salsa and sour cream on helped. the servings were generous, and the standard eggs and bacon were very good. best to come early i think and stick with the classics.

in the business. breakfast at red's in ramsay this morning, best coffee in town!!! good thing as we had 4 cups each to fill in the time before our food was served. sitting at the counter, in a very clean open restaurant was interesting to say the least, as we watched the service slip slide down hill. the place was busy and there was a line up outside, but there was reason for this and it wasn't poularity. it was the incredibly slow service from the front of the house. with a full view of the kitchen we watched the kitchen staff work incredibly fast and with no slacking. it was when they placed the plates of food on the pass through under the heat lamps, the food sat. we watched the servers walk past the food, in all honestly 10 times before lifting it. we watched the owner walk past the food four times before looking around lost then finally picking it up. we only believe he did this as he was being watched. we were just about to leave without eating when our breakfast finally was served. too bad we couldn't finish as we were so full of coffee. we will not return to this restaurant as breakfast and coffee at $20 per person is too expensive for heat lamp warmed food. train your servers. they are nice friendly people with no serving skills. hire a floor manager.