ranch steakhouse

way over rated...svc is good, worststeakever for $235 ticket for 2 before tip. i came to eat after hearing all the awesome reviews and personal referrals. the prices were a bit intimidating for asteakso we waited for a special date. today was that day and i was way more excited than i should have been. i am a go big or go home type of person so we ordered drinks and crab cakes ($17) to start and went for the dry age porter housesteak($68 )and added the crab topping ($10). we got two. since people spoke so highly on the reviews we wanted to make sure we made the best of this experience so we went ahead and did the side sampler ($20) mac and cheez, garlic mash, and brussel sprouts. crab cakes were fair, but not the best. steak---horrendous. tasted like it was soaked in salt and then salt dipped before cooking. topping was very odd flavor for the steak. it was not edible in my opinion. i have had a lot of steaks and usually i can eat anything, but this....well not what i expected from a $80 steak. sides didn't taste fresh more like betty crocker. and mysteakwas more rare than medium rare.

the one thing that i can speak highly of is the staff. they were polite and professional. we told the staff and they were happy to recook anothersteakfor both of us and even brought out fresh sides and a free dessert. the sad part is that even after they fixed the salt issue thesteakwas tough and didn't have much flavor. they tried so i give them that, but still a date night. after that i just wanted to go home. i don't think i will ever go there again. jamils was much better and a fraction of the cost.

round 2: eh...not really any different.steakwas underwhelming, sides taste frozen. i have had better everywhere. they made a big scene since the whole staff knew i was the one who didn't enjoy last time. made me feel awkward really. i actually took mysteakhome because it was under seasoned. i ended up cooking it up the following day with breakfast. atmosphere does not make up for the lack of real flavor. i really think people have a weak pallet to love this place.

best steakhouse in the okc area. my first time here was when i moved here from california 6 years ago. came for valentines dinner and the food and atmosphere was wonderful!
just recently celebrated my husband's birthday here and the service was top notch! everything on the menu is prepared well and in good serving sizes. the steaks are amazing. i had the 7oz kobesteakand my mouth is still tingling from how tender and perfect it was.
check out the mac and cheese..you can't go wrong with this steakhouse!

spent 11th year anniversary dinner here. i started this whole thing off with their website assisted reservation system via opentable. process was simple. updates available via email and app. strange that ranch didn't call to confirm receipt of reservation.for beverages, my wife had a stella and i had coop's f4 brew. we also opted in for the night's special appetizer offering: which was some kind of shrimp dish -i couldn't really tell you what it was. (more on that later). this was basically shrimp served on spinach, arugula and kale along with a spicy asian chili sauce. both the wife and i decided on the 14oz ribeye, medium rare (pink to red and cool center -cooked to perfection). we both opted in toppings. the wife went the cabernet mushroom sauce and selected the garlic butter compound. unfortunately for me, mysteakwas served with the compound already added. i would have rather seen my $60steakin all it's glory. my wife'ssteakwas drowning in her cab/shroom sauce to the point i could not tell if it was asteak-but the sauce was truly amazing and rich. originally, we told by friends to try the truffle compound butter -but i couldn't bring myself to spend another $5 for a topping.  i totally get that some of the toppings are going to be charge worthy -but not a simple garlic butter compound (but that is a personal preference). we also shared the family-sized garlic mashed potatoes. i wasn't a fan and have had better. i loved that our steaks were served on 400 degree plate. nice touch there.the ambiance was low-lit and just a tad noisy for my liking. it reminded me of a ultra-upscale cattleman's -or what they could be.i think the biggest reason behind my 4.0 rating wasn't the food, location or ambiance. it was the service. our waiter seemed disinterested in us being there. specials were rattled off so fast -i had to ask for him to repeat them -plus the environmental noise to boot. i think maybe his attention was more geared toward the party of 8 ordering kobe and wagyu selections from the evening specials. i simply felt like the servers were more attentive than the waiter.our total tab for 2 drinks, 2 steaks (+2 toppings), 1 appetizer, 2 roles and 1 family side plus tip was $230.

let's get down to brass tacks: this is the best steakhouse in town.  it may be the best ambiance in town too. wonderful decor, pleasant atmosphere, excellent service, and a bar area that is upscale, but quiet and relaxed. 

so often in oklahoma city the story withsteakhouses goes something like this: "i just paid $80 dollars for a $20 steak! wth?!" not so here. oh you will pay 50 or $65. but it will be worth it. 100% usda certified prime tenderloins. and it is the details that matter. that 400 degree plate comes out, and will keep thatsteakat the right temperature for 30 minutes while i savor every bite. 

the sides come ala carte, and while they are tasty, they come family style (for 4), so you really need to come to a consensus on what you want. if not, i suggest getting the sampler which has 3 choices and is portioned for 2. the mac and cheese was good, as were the sweet potatoes.

there is also some lovely outdoor seating, although at this time of year maybe not so much.

i strongly suggest making a reservation.

very underwhelming.

went here for our anniversary dinner.

wife ordered the 7 oz tenderloin. it was very tender and cooked to order. nice size.

i ordered the 12 oz sirloin and liked my wife's tenderloin more. i ordered my sirloin medium-rare but the ends were tough and i trimmed the cooked parts off and just ate the rare parts inside cause that was the tender parts. the pepper and salt crust on it was way too much.

we had the sides sampler with brussels sprouts (bitter and under done), mac and cheese (eh, nothing to write home about) and the green beans (flavorless and almost frozen tasting).

for dessert we had the cheesecake and it was good cheesecake but again, not worth $10.

would we return, no. just not worth it. i am sure there were better cuts ofsteakthere but a goodsteakis not hard to find and paying $37 for one isn't really necessary anymore.

one of my all time favorites. i ordered the 22oz bone in ribeye oscar, it was cooked perfectly. it took me two days to eat it lol. don't care about the prices, i'll pay money for good food. definitely in my top three ofsteakhouses in okc

i get the sense this is place is unwilling to overcook good quality beef and i take that as a good thing. everyone'ssteakorder at our table was cooked slightly less than what they had ordered. it is apparent that these folks don't like to char the product they take great pride in. reservations are a must. service is pretty fantastic in the dimly lit dining hall. the food is completely worth the money but i like to see something a little more over the top and a steakhouse which suggests it's pushing the limit.

so been here about four times. i have to tell you that i stopped ordering steaks from restaurants years ago because nobody can cook them worth a damn. well the ranch changes all that. they cook probably the beststeaki've ever had anywhere. i always order the fillet it's cooked perfectly and comes out on a hot plate that keeps thatsteakextremely warm as you eat it. yes it's expensive, plan on spending a lot of money, but this is a great place to take your wife for a special evening or just one of those hey let's go eat some really good food. i promise try it and you will like it.

the ranch. excellent servicesteakwas cooked excellent, it was an on the whim place for my husband and i, we will return

almost perfect. best dry agedsteakon oklahoma hands down. eaten at places like gibsons, david burks, peter lugers, cut, etc. the place in chicago where they age their steaks is the best in the world. i have eaten at the ranch probably 20 times and the steaks never disappoint. that being said, service has ranged from one of the best to not so good. mostly issues at the speed of the bar. but i have also had a waiter that blew my
mind he was so good. the only reason i can't give it a perfect rating is the side dishes and appetizers. i want so bad to love the mac and cheese. or love the mac with lobster but
it is just average. green beans average , mushrooms average etc. still my favorite place in okc and by far the best steaks but please just tweet the sides a hair.

it was very noise the night we went. i thought since it was a tuesday it wouldn't have been too bad but i was mistaken. i ordered the ribeye. at the ranch they have sauces and toppings for an additional charge of course. i really enjoy the taste of a goodsteakand didn't really want to cover it up. i opted for no sauce or toppings, just a good juicysteakor so i thought. it was extremely bland and flavorless. it was swimming in butter which you think would help but it just made it taste heavy and bland. i had one bite and husband had one bite. the rest of it was left on the plate. no one asked it there was something wrong or if it tasted ok.
very disappointed. extremely overprice for what you get!

beststeaki've ever had. i took my wife here for our anniversary a few weeks ago and it was hands down the best dinner either of us ever had. the service was outstanding - very attentive and knowledgeable. it's a bit pricey but absolutely worth every single penny. will return!!

amazing dinner. we came here for date night last night after making a reservation. they allowed us to switch tables after we were seated near a hallway...we ended up in the corner as i wanted a little more privacy. i had a filet, my husband had a ribeye. both were cooked perfectly. they were seasoned perfectly. it was honestly the beststeaki have ever had, and my husband said the same of his! we ate the mac n cheese as our side, and added green chiles. delicious. i knew when the waiter said "great choice" on our side that i would be happy with it! we split a chopped salad and it was good, but it's hard to mess that up too badly. the only complaint i had was that our drinks ordered from the bar (beer) took a while to come out after we ordered them. other than that, our meal was perfect and so was the service. we will definitely be back.

great steakhouse.. i hadn't heard about this place before, but i noticed that people had rated it high here in urbanspoon. my wife and i decided to give it a try. i ordered crab cakes and a tenderloin steak. both platters were perfect. mysteakhas been the best i've ever eaten in okc. they cooked it exactly as i wanted it and the flavor was flawless. the staff is very savvy and nice and the whole place looks great.

just so so for the price and other options. after hearing about the ranch for several years, i found the overall experience to be below other similar places in the okc area. the atmosphere was seriously distracted by large big screen tvs mounted on the wall in the dining area advertising pieces of art. the service was awkward and time consuming. after being left with simple paper menus below the quality of those found at chili's, we had to push the server for any specials not listed on the menu. we then had to push the server to actually take our order. also found it to be rather offsetting that when they were re-setting the table next to us that they would reach above where i was sitting to place the salt and pepper shakers on a ledge in the dining area. the ribeyesteakwas outstanding. served hot and perfectly cooked and seasoned very well. the calamari was very good. the chopped salad was meh. the au gratin potatoes were meh. the crab cakes were meh. the lamb was grossly under cooked and very, very disappointing.