ranch steakhouse

best steakhouse in the okc area. my first time here was when i moved here from california 6 years ago. came for valentines dinner and thefoodand atmosphere was wonderful!
just recently celebrated my husband's birthday here and the service was top notch! everything on the menu is prepared well and in good serving sizes. the steaks are amazing. i had the 7oz kobe steak and my mouth is still tingling from how tender and perfect it was.
check out the mac and cheese..you can't go wrong with this steakhouse!

delicious steak, my 11 and 9 year old loved it! it is expensive but the quality of thefoodwas great and so was the service. we had the east surf and turf and split it amongst the 4 of us along with a couple of sides tags were great. the key like pie was also fantastic.

i get the sense this is place is unwilling to overcook good quality beef and i take that as a good thing. everyone's steak order at our table was cooked slightly less than what they had ordered. it is apparent that these folks don't like to char the product they take great pride in. reservations are a must. service is pretty fantastic in the dimly lit dining hall. thefoodis completely worth the money but i like to see something a little more over the top and a steakhouse which suggests it's pushing the limit.

amazing. the serving andfoodwas amazing. i took my wife there for her birthday and we we're both very pleased. we loved it the atmosphere was really good as well definitely will return.

thefoodis good but for what you pay it's just not worth it.

please don't change! leave the menu alone.foodis awesome...leave the service as is. it's all good... just seems when i like a place they cut corners, drive up the price and run me off.. your doing just fine ranch.


-----10 feb, 2013-----

i will make it quick. no lobster in my bisque. not one tiny bit. should be called lobster flavored cream. on the other hand my ny strip was awesome. well marbled, rare and full of flavor. the creamed spinach is my favorite side. did i mention that there was no lobster meat in the bisque?

was ok, not great. thefoodwas excellent. atmosphere, superb. service was slight lacking. the service did not check back often enough. i had to wave someone down. the cost is far too high. honestly, it was difficult to pay $28 for a 7oz steak that cost me at home $5. but, the thing that bothered me most was noise level fro other customers. i could hear many conversation, it was very distracting.

high on my list. the ranch was a favorite hang out of a recently departed dear friend, and a group of us went there to have a drink in his memory the other day. the place is a little dark, with lots of wood and a warm feel like a classic steakhouse. the bar is very nicely set up with top brands on display. we ended up orderingfoodto go back to our hotel with us and it was a treat! the beef tournedoes were tender and tasty with a little blue cheese melted on top; the broccolini with garlic and butter was wonderful. my gf said the salmon was one of the best dishes she'd ever had. the rib-eye steak and baked potato were outstanding. yes, the steaks are expensive, especially the top cuts, but this is what you find in virtually all upscale steak joints these days. but you can get an appetizer and a side and still have a very filling meal. this would be a great place for a special dinner, a nice date or just a drink and nice dinner after work.

love, love, love. my husband and i go here about twice a year. never have had badfoodor service.

anniversary dinner - incredible as always. went to the ranch last friday night for our anniversary. the ranch is my favorite steak house in oklahoma city! i probably post this every time i eat here, but it really is. i love the ranch! thanks for a wonderful dinner, wonderful service, and a wonderful atmosphere!


-----11 mar, 2012-----

pre-valentine's day delight!. we always enjoy this restaurant! great service and great food! so of course we would make our reservations for our valentine's day celebration here! very accommodating when we wanted to finished our evening in the bar area to catch the end of the thunder game!


-----31 jul, 2011-----

love the ranch. always excellentfoodand service. anytime we want to enjoy a nice evening out we head to the ranch. i usually get the filet or the rib eye - can't go wrong with either. all their sides are home-style, so they are great for sharing.

bad family dinner. steak was horrible, lobster was overcooked, lobster bisque was seasoned by a novice, it was so over salted i couldn't stomach it, tasted like it came out of a can. quite laughable for the price of thefoodand the wing dings cooking this low endfoodmy steak didn't even taste choice.

wow. quite simply this restaurant reminds your taste buds what real, goodfoodshould taste like. delicious yet simple. we will be back.

favorite restaurant in okc? maybe!. i have been to the ranch steakhouse a total of about 5x. a few times i have gone with my husband and a few with friends, and i have never gotten badfoodor service here.

recently, last wednesday my husband and i went on a double date with our friends (another couple) and had a wonderful evening. i made reservations at 8:30pm and requested a booth and that's what we got!

anyways.. onto the food! i had the 7oz filet mignon cooked medium rare and a baked sweet potato with brown sugar, cinnamon, and butter. my filet was cooked perfectly! make sure to order one level down from what your liking is, because the steaks come on a 360 degree hot plate. mines was cooked rare when i first got it, but it kept cooking on the plate and then became medium rare which was perfectly fine with me. the baked sweet potato was huge! but, i loved it so much that i was happy to get a large portion. the sides average around 8 dollars a la carte, but they give you family sized portions. i honestly think i liked the sweet potato more than my filet even though the filet was the best steak i had ever had! if you order the filet mignon you won't need a steak knife, just a butter knife! it's that melt in your mouth tender! but, enough with my food..

my husband had the 14oz ribeye as usual medium rare and a side of sauteed mushrooms. his ribeye was amazing but the mushrooms were nothing special just salted button mushrooms thrown around in a pan, that's all.. our friends had the beef medallions and the duck also cooked medium rare, and they seemed to love their entrees as well since everyone pretty much finished their plates if not cleaned it completely.

for dessert we all shared the dulce dulce de leche ice cream pie which was caramel ice cream, chocolate ganache, toasted marshmallows, on a graham cracker crust, it was heaven! we also had the carnegie deli cheesecake from ny with lemon curd and blueberry compote. the lemon curd was absolutely divine!

the service was extremely friendly as usual and our server was very knowledgeable and polite, but ridiculously slow. it wasn't a big deal though since ourfoodcame out tasting more than delicious. however, he did manage to accidently put one of my friendsfooditems on our tab, but it wasn't anything to cry about, just wouldn't expect any mistakes happening at a restaurant of this caliber. i'd expect simple mistakes like this at a cheesecake factory, but not at the ranch but then again.. we all make mistakes, lol!

overall, everyone had a great evening and we will definitely come back! the ranch steakhouse is the best steakhouse in okc!

great dining experience. i love the ambiance of this place and thefoodis amazing. a little pricey but so worth the value. our steaks were cooked perfectly and i'm not sure there is a side on the menu that isn't delicious. great wedge salad and the stuffed mushrooms were soooo good! wonderful wine and cigar selection. a great steak house!

very pleased with my romantic date to ranch steakhouse!. we were seated immediately, and appreciated the quieter ambiance--low light (but not dark), and no disruptive background music. this is a place to have a conversation over dinner. the decor is a nice combination of "rustic steakhouse" (think "dark beams of wood and wine racks") and western art. the ranch steakhouse has an association of sorts with the national cowboy museum, and features prints of western art and, in one room, a running video slideshow of art. on sunday night, it isn't busy.

on to the food: service was quick but not rushed, and our server was friendly without any off-putting "suck up" aires. he was genuinely likeable, and very helpful with menu selections and specials. we ordered lobster, filet, garlic mashed potatoes, sauteed mushrooms, and mac&cheese with green chiles. not one item disappointed, but the mac&cheese with green chiles was the surprise standout of the entire meal--a must order! filet was cooked perfectly, which in this sense means slightly undercooked and then served on a searing hot plate to continue the process at your table. thefoodwas brought without a lengthy wait, which was surprising for the caliber of fare. for dessert we had cheesecake and chocolate molten cake (served with fresh berries, but more for decoration than as a fruit serving). total bill: $144 for two entrees, three sides, a glass of wine, and two desserts. keep in mind, we tended to order entrees on the more expensive side.

would we go back? definitely--for a special occasion.