some good, some bad. had a friend's birthday dinner on 2/18/2014.servicewas great. while the steaks are served sizzling and cook some on the plate, my med well and her well done were both under-cooked. did not send back thinking they'd cook more on the plate. my sweet potato was hard as a rock - sent back - manager brought back nuked some and comp'ed it, but still too tough. her asparagus was hardly cooked at all and hard. her au gratin potatoes were not thoroughly cooked either. did not send either back. while the decor of this place is lovely, even on a tuesday night after president's day (when i figured it would be pretty dead), while sitting at a back booth, the noise levels were deafening. both of us had to yell across the table. very unexpected. so overall, while the staff were very accomodating, the experience was sub-par even compared to a reasonable steakhouse like longhorn. my advice for an up-scale steak place includes mickey mantle's downtown, and not really any more expensive (actually less).