on the topic of brunch. i have reviewed this place before, but this brunch they serve is a different beast. it is so fun and yummy to go there for brunch! we have been twice and really enjoyed it both times. there are just so many choices on the buffet, and the omelet bar is just icing on the cake! and a whole dessert table?!?! stop it! now you are just bragging. if you want to stuff yourself with the most varied brunch buffet i've seen for under $15 then treat yourself to ramsi's.
-----08 oct, 2011-----
another one of those places with huge potential.... i have read and agree with so many of the other reviews about this place. it has some really intriguing and awesome sounding entrees. however, it is my experience that with a very large and varied menu, there are always consistency issues, and ramsi's menu is no exception.
i think we got lucky with our server, danielle, who was so sweet and very competent. we had the mezze plate as an appetizer, which had some redeeming points, like homemade roasted tomatoes andgoodfeta cheese, but both the hummus and baba ganoush were bland and we had to 'doctor' them with the lemon from my water and salt. the pitas were straight off the grocery shelf, a little stale, and they were not even warm. still, all in all, not bad.
for dinner, my husband ordered the shrimp piccata, which had some of the largest prawns we have ever seen, and they were cooked perfectly. as for the angel hair pasta and piccata sauce, i cannot be as kind. the pasta was overcooked and somewhat mushy and the sauce suffered from the same issues as the above dips; it was so bland that we again added our lemon and salt. i ordered the beef tournados, which are basically small filets of beef. they weregoodsized, well seasoned, and again, cooked perfectly. absolutely fantastic. the z-potatoes were great. as for the seemingly frozen veg dish that is served with a large portion of the entrees on the menu, it is agoodmix of colorful veg that is healthy and well prepared, but nothing to brag about.
for dessert we had the chocolate bourbon creme brulee. it had the thickest sugar coating on it that either one of us had ever experienced. i don't even know how they managed to get it that thick without burning it-- i think they might have actually layered it. it took some work to crack through the thick candy shell, but the creme brulee wasgoodonce we got to it.
my over all judgement on the place is about a 6 out of 10. we had a groupon, which certainly helped us feel like we hadn't spent too much on the meal, but i don't know if we would go back for dinner there without it. we might do wine and appetizers late night, as they have a ton of appetizers to try and a $10 bottle special past 10:00.