ramendo – meaning “the way of the ramen” - has been voted one of the top 100 metro cheap eats in 2014 and they are famously said to take two days to create their signature stock! a petite little eatery on upper symonds, they serve a selection of soy, salt and miso-based ramen. if you're more of a rice fan, there's donburi, as well as your typical sides of edamame and gyoza. their steady stream of customers consists usually of hungry male university students and we were quick to find out why. the bowls of ramen were huge, with ample servings of charshu pork, spring onions, bean sprouts, kikurage, springy noodles and — get this —a beautiful soft-boiled egg with an ember translucent centre. the mini mortar and pestle set with roasted sesame seeds was also a nice touch. the hot, hearty soup had us slurping and sweating in the faux-leather seats - in hindsight, this'd be better suited for the winter months when you are craving for something rich, nourishing and good for the wallet.
check out our individual comments here: husk.co.nz/lunches/ramen-do-march-2015