railhead smokehouse

railhouse in ft worth. i will never go ther again you spend 20 min outside inline and then when you get your food it not to your expectation .who ever heard of putting mustard pickle onion on a barbque sandwish.it was dry and themeatwas so thin you couldnt get full off it and the bun to small for the sandwich i couldnt beleive i sit in the running burning my gas and a/c for that small $4.00 1/2as sandwich iam so mad .then when you try to call them to tell them about their they just pick up the phone and wont say nothing and you hanfing on the phone i took a photo of that sanwich iam going to put it on utube.the next time i want barbque iam going to robinson, where themeatso thick and moist and good and barbque sauce off the chain and it worth the money and drive.well why i dint go there i was closer to railhead huge mistake all they care about is the money not the customer are they poor service of how they treat you while out in the hot sun they wouldnt offer you a glass of water for the wait 20minute wait outside.it get thumb down

stopped by here for lunch, good bbq. tried to sample several items. they had a rib special today, 4-6 ribs, two side or fries and drink for $7.95. i opted for 1/4lb of brisket, 1/4lb of sausage and shared some turkey. the sausage was really good, great flavor. the turkey was also very flavorfull, nice smoke really moist. brisket was ok, i had a few pieces that were hard and very dry. ribs were good, lacked a good rub flavor for me and needed a little more smoke. lots ofmeatand they pulled away from the bone nicely, a definate plus. sides were ok, similar to most other bbq places.

very good. went to the rail head because of the recommendations of urban spoon. the food was very good and the smokedmeatwas excellent! i am active duty us army and the discount is a pleasant surprise and defiantly will return when i get to fort worth.

a frosty coors light and ribs!. when it's not too hot outside, their patio is the perfect way to spend an afternoon. their chopped beef isn't made by the fatty leftovers, just good brisket mixed up with their sauce. the ribs aren't gooey - nice dry rub and themeatfalls off the bone. lunch gets very crowded, but you can order at the bar and watch all the retired golfers chat it up.

ok but not the best. it's close to home and cheaper than most so i go there, but there are other places with better barbecue in fort worth. out-of-towners like it because it's a good place to drink along with eating. probably because of the drinking and the visitors, it has a happy feel, but i would consider it a place to take tourists rather than a place to eat serious meat. the bestmeatis the ribs; the worst is the chicken and the brisket rests in the middle.

after a day full of bad 'cue, railhead was a nice way to finish. it really has more of a bar feel than it does a bbq joint. the smell of smoke was pleasant, and themeatlooked great too. the brisket was tender, with a good crust and a thin smoke line. th

the brisket melts in your mouth and their sauce has just the right kick. themeaton the ribs drops from the bone. i see why the locals recommend this place. i can't wait to return.