polperro restaurant


michael
4
8 yıl önce
red hill
reservation recommended for large group (approximately 10 people or more) - indoor seatings are unable to cater large numbers and outoor seatings are limited when busy. the scenery is beautiful and the view of the winery is amazing. the food are great however is a bit expensive for it's portion size. the menu isn't kid-friendly as there were no options for children. if eating outdoor, bear in mind that wasps will attract to your food. the service here however, are friendly and excellent!
0
sam
4
8 yıl önce
red hill
des tiny a very peaceful monday lunch in a tranquil setting. the tempura soft-shell crab gazpacho as starter was very refreshing and the affiliated "even keel" vineyard provided a really enjoyable chardonnay. my snapper main was good, but sadly had a bit of "food envy" for my guests gnocchi and also the steak.

highly recommended and certainly one of the peninsulas better dining experiences
0
dean
4
8 yıl önce
red hill
nice food. very high end and expensive and expected. beautiful gardens and vine yards. amazing food and nicely decorated. recommended but is pricey.
0
dominic
2
8 yıl önce
red hill
great spot. great decor. great wine list. just don't order the worst pasta dish i have ever tasted in my life. fresh snapper- spot on, squid pasta-excellent, sugar infested creme anglaise sauce!?!? what on earth is the chef on? the maitre d, explained that tomorrow is the last day!?! question the dishes and please for your own good quiz the staff! there is no need to try so hard with italian food. keep it simple people🇮🇹
0
icritic
5
8 yıl önce
red hill
cannot fault the cellar door. friendly staff and great estate. on the costly side but worth the visit and experience. not like most wineries in red hill that bank on the lack of options and here they actually try to win your business. if they can't fit you for lunch they even go to the extend of booking you in nearby.
0
jess
5
8 yıl önce
red hill
everything was amazing! after tossing and turning searching for the right winery to take my boyfriend as a surprise for his birthday as soon as i discovered polperro i knew straight away this is perfect and im glad i chose this place. being winter we were lucky enough to have a bit of sun but either way the atmosphere made it cosy with its open fire that rain or shine it was perfect. the staff were amazing best ive seen in awhile always making sure we were looked after.
we had the lamb shoulder, im speechless at how amazing this meal was! and also surprised at the serving.

i look forward to going back again and bringing more people. thanks for a wonderful time polperro team.
0
family
4
8 yıl önce
red hill
great atmosphere, great service and great food. two of us shared the pulled lamb with smokey yogurt - an outstanding melt in your mouth dish. portions are generous so i wouldn't go over the top with sides (however don't go past the snow peas with black bean and cashew!). staff are friendly, down to earth and professional. will definitely go back.
0
coffee
4
8 yıl önce
red hill
mates..... get around this place. the lamb was tender, even more tender than after i moisturise special areas of my body, if ya get what i mean. potatoes were a good side and everything else was good. no turkish delight, minus 7 points.
0
s&a
4
8 yıl önce
red hill
just as good as last time! beautiful and very comfortable environment, warm and inviting.

gorgeous looking food although could do with some sauces as some of the dishes were a little on the dryer side with quite thick condiments. donuts really should have been warned for a cold winters night. quite chewy like they were from yesterday.

attentive wait staff, overall a great experience and we will definitely be back!
0
fish
5
9 yıl önce
red hill
a must!. we had stayed at polperro's accommodation before and decided it was time to head down the peninsula and try out the bistro. this place is high class, without the extremely high prices you might expect. the location and view are second to none, perched on a hill looking over the vineyards and out into the surrounding land. it really feels like you are miles from anything; and you nearly are. upon entering we noticed the incredible detail and effort placed on getting the decor and mood exactly right for a relaxing long lunch. black-stained wood features heavily and couples with the wooden floor and white walls, it is really a piece of art. the open fire place was the perfect addition for a cold autumn day.
we were seated and greeted by young, knowledgeable staff and we ordered a glass of pinot each to start. food wise we opted to have a light lunch and went with the charcuterie and parmesan churros. soon after complimentary bread with olive oil and salt was provided which is always a nice touch.
the charcuterie came with three different meats, crackers, princes and capers; all very tasty. the parmesan churros were another win and went perfectly with the creamy sauce. both really good dishes.
the mains menu looked impressive and we will endeavour to return to get a taste.
overall, the ambiance, service, food and wine were great and we couldn't recommend it highly enough. make sure you book on weekends though...
the cellar door is also well worth a visit!
0
leewalker66
5
9 yıl önce
red hill
decor does it for me. and the food - particularly the bar snacks were delicious - we shared the lot.
lots of choices on the menu - wine is not too expensive - but most of all the ambience is great!
well done.
0
melbourne
4
9 yıl önce
red hill
on the eve of j’s wedding, we headed to polperro for what we hoped would be a relaxing evening and a light meal before the big day.   the restaurant is set on a beautifully picturesque property reminiscent of a ngv oil painting. there are other details such as the fairy lights in the car park, fur throws draped across the chairs, and tall candles at the tables which all were subtle hints of casual luxury.   we had the casual part of the look down pat when we turned up in our comfy flat shoes and snuggly warm tops. on any other day, i think our outfits would have fitted right in, especially amongst the t-shirt and shorts uniform donned by the staff.   however on that particular night, we entered a car park full of luxury 4wd’s contended with some rather well-heeled patrons, which we surmised to be the portsea polo set as the event was scheduled for the next day.   as a result, the place was packed to the rafters. it was also a wet evening and the outdoor seating area couldn’t be used. even though we had made a booking, we were seated at a table in the middle of the restaurant that did not have a fur throw draped across any one of our chairs… i felt the onset of some feelings, of the negative variety. there was also no tall candle at our table.     for food, we decided to share a number of things as we were peckish but not quite starving. the salmon roe was a nice starter and i enjoyed the cute little pikelets that it was served with. a caviar spoon would have been useful as the slippery roe is rather awkward to scoop up with either a knife or a fork.
0
merrynolive
9 yıl önce
red hill
no flexibility. my 9 girlfriends had arranged a lunch at polperro. i had just arrived back from overseas and decided to surprise them by being spoteneous and arriving at lunch unbeknownst to them. i called the restaurant and spoke to kim and requested the booking be extended to 10. kim then proceeded to inform me that as a result of my attendance the booking would have to move to a set menu. i explained to kim that i didn't think that would be fair on my friends as that was not what they had booked and it was to be a surprise. kim was unwilling to be flexible and assist me in bending the rules to enable me to attend. on that basis i consequently decided not to attend. i find this attitude so disappointing as having a business in the service industry myself, to me, service is critical. i would have thought she could have at least offered to speak to the manager or a chef to enquire if they could make a one off exception.
0
drdixon
9 yıl önce
red hill
corkage?. since when do licensed restaurants charge corkage to have their wines brought to the table? admittedly it is in the fine print that if you choose from their "cheaper" wines which are stored slightly further away than the more expensive selection, there is a $10 per bottle fee but don't call it corkage. call it an incentive to pay more for the wine but regardless it is scam!
0
yvonne
2
9 yıl önce
red hill
roast lamb shoulder too oily, not well seasoned, reeks strongly of lamb, poor presentation
0
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