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parrain's seafood

parrain's seafood'u değerlendir
yorum analizi
food
83
good
82
seafood
60
great
54
oysters
48
fish
46
service
39
shrimp
35
time
33
parrain's
32
fried
30
crawfish
29
robert
5
5 yıl önce
college/acadian
nothing bad can be said about this restaurant!!!  this is probably the best seafood restaurant in baton rouge.  their chargrilled oysters are a family favorite.  don't skip this place!!!
0
david
5
6 yıl önce
college/acadian
great staff but more important incredible grilled fresh oysters! i had 6 raw and 6 from the grill - if you sit at the bar they shuck them right in front of you as well as cooking them on the grill!
0
alyce
5
6 yıl önce
college/acadian
umm delicious and a staple you must visit if you're visiting baton rouge. the seafood is outstanding and the oysters on the half shell can't be beat. i think they have an outer special too on certain days. you can't go wrong!
0
pierre
4
6 yıl önce
college/acadian
long overdue for another visit here as they are top five in the local area overall.

sort of a more casual seafood lovers place along the lines of lagniappe but much more approachable with larger dining area, really great bar and top oysters in the area, raw and grilled.

some dishes are big enough to share and some can be very rich so keep that in mind.

putting it back on our list for a visit soon.
0
cydney
1
7 yıl önce
college/acadian
if you're coming with a big group, don't even bother. they are rude, unaccommodating, and would rather lose money than turn over tables quicker to accommodate good paying customers. i'd rather take my money elsewhere. they couldn't find a way to seat my entire party together and we had to wait an hour and 15 minutes to be seated together when a table had been sitting and talking for 2 and a half hours after they had already finished eating. never again
0
facebook
5
7 yıl önce
college/acadian
went here yesterday and again today. my husband and i were blown with the food. it was simple home style cajun food. tommy was our waiter and was great, very attentive. we had charbroiled oysters, gumbo, crab and corn bisque, pontchatrain fish, filleted drum, the whole shebang, and the boudin omelet!
0
john
5
7 yıl önce
college/acadian
this was a meal oh so close to perfection. the service was excellent. the bread oh the bread was addictive. my fish was cooked perfectly. the gumbo was on the creole side and my only knock as it was just warm not hot. i do highly recommend parrins to anyone wanting a good seafood meal.
0
rand
5
7 yıl önce
college/acadian
unbelievably awesome. food and service was tops. informal atmosphere, so come prepared to chillax and eat with friends. drum fish dishes outstanding.
0
hey
5
7 yıl önce
college/acadian
this is the authentic cajun/creole style fixings... oysters bienville, boudin, fried alligator, boiled shrimp and crawfish... and those are just the appetizers. add soups like seafood gumbo, crab and corn bisque, turtle soup and you are in louisiana bayou country. entrées read like... andouille encrusted fresh fish, crawfish etouffe, catfish perdou, bbq drum fish, new orleans bbq shrimp, and these, together with an outstanding meat menu, put you in south louisiana, feasting on sumptuous, super seasoned, country style cuisine and "passing a good time". not only is the restaurant recommended, it is essential if you want to taste louisiana...laisser la bon temps roulette!!
0
travis
5
7 yıl önce
college/acadian
the grilled oysters were fantastic - mahi mahi was cooked to perfection and the creole sauce was spot on. service was very helpful and attentive. definitely will go here again next time i'm in town.
0
tim
4
8 yıl önce
college/acadian
first time visit. food was some of the best i have had anywhere. oysters on the half shell were large. grill oysters www amazing. will be back the next time i am in town. service was good.
0
prhamil
5
8 yıl önce
college/acadian
looked busy from the street but we parked right at front door. tables were available, asked for a booth and greeter acted a bit inconvenienced. seated at a booth in about 5 minutes. great selection of beer, both draft and bottle. shared an order of boudin balls between three of us and was a good and plenty appetizer. i had the vermillion: grilled fish (probably talapia with shrimp, mushroom, scallions, wine sauce. served with a fresh baguette shaped warm bread, a large serving of well cooked broccoli and hollandaise. i was well pleased with the entire experience.

0
goofythumb
5
8 yıl önce
college/acadian
i can't say enough positive things about this restaurant. wonderful atmosphere. consistent food quality, taste, preparation and presentation. parrain's consistently lives up to their rave reviews. friendly staff, wonderful taste. while i would consider some things overpriced, i'm willing to pay more for the quality of the food. shrimp alfredo lunch special on fridays...amazing. pontchartrain fish plate....double amazing...the delacroix...triple amazing. if you are in baton rouge, this is the place to eat for seafood.
0
lafayettefoodie
3
8 yıl önce
college/acadian
first time diner at parrain's. menu looks typical of other offerings from the proliferation of cajun restaurants. salmon was perfectly done and steamed vegetables not over-spiced. the spinach on which the salmon was resting was way too salty. almost inedible. rolls were not homemade.
0
burger
5
8 yıl önce
college/acadian
who goes to seafood spot and orders chicken? this guy. i'm not a big seafood fan, but several friends told me to try out parrains's. i knew i was off to a good start when i had a hard time finding a parking space. you have to look for the building way at the back of the parking lot. the atmosphere is very casual and laid back. i had the chicken platter with dirty rice and mashed potatoes. i also ordered an appetizer of hush puppies, which were solid. just a little bit sweet with tiny bits of bell peppers. my chicken had great flavor and it was juicy, and the dirty rice is quite possibly the best i've had. on my next visit i will need to step out my comfort zone a little and try some seafood.
0
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