oota bangalore

everything is very expensive, average taste

the packing is eco friendly and good, good food , good taste and everything went well together..

very few restaurants get it all right . this is a classy restaurant with great ambience ; amazing food and great service ! we had ordered kori chicken curry , akki roti and tindli.. everything was spot on ! loved the experience !! going to come here quite often .. must try !

ambience- 4.5, food - 4.5, service quality - 4.5 .

this is a really good place if you like mangalorean kind of cuisine. fortunately, i do and i have enjoyed the food multiple times.
the only reason, i don't rate it 5 is because for the prize range, i'd have expected a little more premium experience. but for all practical matters..great place.

was present for a dinner on a monday....
food was great... authentic ...
not greasy.... fresh in all they served
prompt and quick service...
we took the sitout lobby... natural breeze on a lazy rainy day.... nice view (7th floor)....

wanna enjoy typical karnataka cuisine with excellent brewed beer, this is thr place. bene dosa , madur vada are good snacks in veg. eat with hand and savour the taste of karnataka here. non veg also good. the ambiance is also superb and must try with family. ur missing something if u dont try this place.

the place has a great ambience and the taste of the food is very good. loved the pork and chicken dishes there. loved the beers there particularly stout beer.

awesome ambience very well done interior....classy place to hangout....with very soothing music....and food is very good

had gone to windmills for beers with a colleague during the middle of the week and then decided to pop upstairs for dinner. quite a lovely place with good seating options that are spread well apart so that there’s a bit of private space. the menu is interesting with some very good food and service is top notch as well. not sure why it’s not as well known or advertised enough.

one of the wonderful south india cuisine restaurant. we have ordered rice rotti poppu pyasa and some of the name i forgot. everything was delicious . amazing staff , very friendly and was explaning every dish which was getting served to us. must try place.

its a good place to try some authentic south indian food. cuisine is kind of different then regular south indian dishes. most of the dishes are cooked with coconut oil, so anyone who doesn't like coconut oil in their food, will not like the food. the ambiance is great, from the way the food is served to the traditional music. the desert was really good, very sweet and very tasty. this place is little expensive, but if you want to tickle your taste buds with some karnataka food, once in a while spending is healthy. overall it was a good experience.

i absolutely love this place. the food is great, the ambience is great and the service is impeccable. the waiters are quick to suggest recommendations and helpful to navigate through the fairly complex menu.
the only negatives is that it is slightly overpriced. but the cuisine almost unlike anything you will taste anywhere else.
must try dishes include their pineapple gojju and neer dosas. all of the starters are absolutely delicious. also, for those of you who like a slight spice hit, talk to the waiters about altering your order. the food itself, isn't very spicy.

also i recommend making a reservation a couple of days. it gets quite crowded and they don't usually entertain you without a reservation.

the entire windmill joint will take you to a doctor . only stale food served and a course of antibiotics for a week will accompany. you will land up having cramps and pain so be careful to even taste anything here .

while the menu was very refreshing - i am a kannadiga and i was nostalgic looking at the menu, i had rarely seen these items in restaurants in bangalore - the food was not up to the mark. the ingredients were all right, very traditional and conventional, but the spice balance and the flavour was off. the maddur vade lacked in savouriness, the coconut chutney and the peanut powder (chutney pudi) lacked any punch whatsoever. on the other hand, the yenne badnekayi lit up a  fire in my throat and below the following day as well. i mean, yes it's known for its fieriness, but the dish really made a point of it. the hesarabele kosambri (loosely translatable to moong dal salad) was pretty good. the beer was fresh, but 5 out of 6 of them were more on the bitter side. 
a better, but more expensive alternative to highly authentic gourmet south indian food is dakshin by itc. oota, like itc dakshin or like rajdhani, would also be served well by curating a set menu of several well-balanced dishes. this could please all kinds of palates, both those looking for an authentic experience and those looking to explore a new cuisine.
the service and the ambience were pretty good. no complaints there.

taste bad and very hard pieces unable to eat